Europeans love their hazelnut treats, and Germany is no different. One of the most beloved German hazelnut candies is Duplo – chocolate bars with gooey hazelnut cream centers. Or, get your hazelnut cream fix with another popular German candy, Kinder Schoko-Bons.
Besides candy, Germany is also very famous for inventing some of the confectionary items like Marzipan, and, of course, Gummy Bears or Gummi Bears, as people often call them. These candies are available around the world today, but only a few people know that they are originally from Germany.
German chocolates and sweets such as marzipan are known the world over for their high quality and unique flavors, and many German seasonal confections have become holiday necessities the world over. (Think gummi bears, chocolate Easter bunnies, marzipan pigs, and chocolate santas.)
There is almost no German chocolate as famous as Ritter Sport. With their famous chocolate squares, Ritter Sport has a variety of high-quality chocolate flavors. What is this? This is one of the best chocolate brands in Germany and is easy to find around the world.
The modern German term for skittles is Kegeln. The German sport Kegeln is played with nine pins. It is popular, with officially registered “Bundeskegelbahn” (Federal bowling alleys) to be found in almost every sizable town.
Besides the usual suspects of chocolate bars, candy and salty snacks such as potato chips and pretzels, Germans also love to snack on more healthy products including fruits, nuts and a huge selection of dairy products like yogurt, quark snacks, puddings or rice pudding.
The two most renowned German Christmas treats, Lebkuchen (ginger bread) and Stollen (sweet bread), both require candied citrus peel as a basic ingredient. In Germany two basic varieties are sold – Zitronat, which is candied lemon or lime peel and Orangeat, which is candied orange peel.
The Colorful History of Haribo Goldbears, the World's First Gummy Bears. Just over a century ago, in 1920, German confectioner Hans Riegel Sr. struck out on his own, establishing a new candy company called Haribo—an abbreviation derived from his name and hometown of Bonn (Hans Riegel Bonn).
The Europeans seem to be the biggest sugar-loving countries in this regard. Germany tops the list, consuming an average of 29 pounds of chocolate, sugar and gum.
That's right! – Gummibären (gummy bears) are a German invention! They were first created by Hans Riegel all the way back in 1922. Hans Riegel was the founder of the German sweet company Haribo and came from the city of Bonn in Germany .
Kuchen (pronounced “koo-ken”) is the German word for “cake,” but a real kuchen is so much more than that! Traditional kuchen is like a delicious mash-up of cake and pie, topped with creamy custard.
Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.
Bratwurst (Grilled Sausage)
One of the most popular street foods in Germany is the bratwurst. These are a type of fresh sausage, typically made with pork and veal, and seasoned with ginger, nutmeg, coriander, or caraway. It is served grilled with a slightly crispy skin and loaded up with mustard and ketchup.
“Smarties” are Europe's iconic colorful milk chocolate candies, made in Germany by Nestle. One of the favorite things for students of all ages to get “Smarties Points:” al ittle treat for a homework done well.
What is a German Chocolate Bar? A German chocolate bar is a cookie bar made with a cookie crust and topped with a coconut topping and chocolate chips. It like German chocolate cake in a cookie!
The universal word is (die) Katze, pronounced [ˈkatsə] in the IPA transcription. Don't forget that it is feminine (die). Even a male cat is referred to as die Katze in German unless you need to specify the gender (more about that later). The plural form is Katzen.
the german word for orange is Apfelsine. Orange and Apfelsine are interchangeable .
Chocolate Kisses are German chocolate sweets, They have a crisp wafer base with a soft and creamy filling, smothered in luxurious chocolate. They are generally described as marshmallow cakes but the consistency is much lighter - more like a mousse.