According to MasterClass, Ramsay prefers Henckels knives, which are a German style brand. As Acit Group states, German style chef's knives are noted for their bulky blades that are tough enough to handle the likes of chicken bones owing to their extra heft.
These include the aforementioned Chef's Knife (for chopping), a serrated knife (for carving, slicing, and working with breads or anything that has a hard exterior and a softer interior), and a Paring knife (for peeling, mincing, dicing, etc.). He also noted that a Paring knife was "brilliant for chopping vegetables."
The most popular type of knife among professional chefs is the chef's knife. A chef's knife is a versatile all-purpose knife that can be used for everything from chopping vegetables to slicing meat. The blade is usually between eight and ten inches long and is made of high-carbon stainless steel.
There are only three knives that are crucial in a kitchen: a chef's knife, a paring knife and a serrated knife.
The ultimate Chef's knife from Jamie Oliver and Tefal
Jamie Oliver and Tefal make the perfect food pairing. Jamie brings the passion and food knowledge; Tefal provides the technology and performance.
If you're a Michelin-starred chef and want another (Tom currently has two), you'll need the very best. Gou (translated from Japanese as 'the superb') knives are made by craftsmen from Seki, the same Japanese city where Samurai swords have been produced for over 700 years.
Cook's/Chef's knife
This is the knife that gets the most use as it is the most versatile. Use it for everyday prep such as chopping veg, meat, herbs, nuts and for portioning up food.
2. Paring Knife. A paring knife picks up where a chef's knife leaves off. "Because the average paring knife blade is about 3 1/2 inches long, it's a great tool for any foods that require an attention to detail," McDermott says.
Santokus are most often used for chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a Santoku also makes it useful for "scooping" food off of a cutting board and moving to a Saute Pan or other dish.
Frequently Asked Questions. What is the sharpest knife material? Knives with an Obsidian blade are considered the sharpest in the world, but this material is not fit for making kitchen knives as they're extremely coarse and brittle.
Designed with world-renowned chef Gordon Ramsay, Royal Doulton's professional range of Gordon Ramsay knives and knife sets have been designed for everyday use.
HexClad Japanese Damascus Knife Set, $349.99 (Orig.
“These knives slice so smoothly, it's unbelievable,” Gordon Ramsay said in a press release. “Whether prepping vegetables, slicing bread or deveining shrimp, it's a perfect cut every time.
Carbon steel knives are known to keep their sharp edges longer than most and make chopping, slicing and shaving safer and easier.
As its name suggests, the chef's knife is one of the most frequently used and versatile tools in the kitchen. Chef's knives are typically between eight and ten inches, although they can be as short as six inches and as long as 14 inches.
The drop point blade is used on many hunting and EDC knives, and performs well in most situations. It's the "Goldilocks" blade shape that's just right for most tasks. The strong tip and wide belly excel in meat processing, slicing tasks, and opening boxes from your latest knife purchase.
ScanPan: As Seen in Gordon Ramsay's MasterClass Series
Gordon Ramsay recommends Hexclad and ScanPan brands; both use little to no oil. They are the best for browning, braising, searing, and deglazing. Dishwasher-safe, can be used in the oven, and are free of PFOA, making them environmentally friendly and healthy.
Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.
For a good chopping board, you want something with plenty of space, at least 20 inches, which wont give out on you. The chopping board brand Gordon Ramsay uses is John Boos Block.
Nigella told Good Food Australia that she loves to use “a mezzaluna —that half-moon-shaped knife with a handle at either end for chopping herbs (as well as chocolate).” She didn't say which brand she likes, but we picked this one from Williams Sonoma because it's incredibly sharp and the beechwood handles are nice and ...
What are your favorite knives? No favorites, but I like Masamoto knives for their accuracy, quality and improvement over time. Without these qualities, their reputation and prestige certainly wouldn't have withstood the test of time.
Chef's knives typically have a sharp point and a prominent edge that features a sloping curve. The curve facilitates cutting and allows you to execute the knife's signature rocking motion. The shape and length of the blade can vary, but a chef's knife should feel like an extension of your body as it is being used.