Australia produces some of the most potent, best tasting Manuka honey in the world due to our warm climate and diverse number of Leptospermum (Manuka) varieties. Capilano's premium, bioactive Manuka honey has a rich, smooth, caramel taste.
Sidr. Sidr Honey is a rare and luxurious honey that is produced in Yemen. The honey is made from the nectar of the Sidr tree. The unique climate and soil in Yemen create the perfect environment for these trees to thrive, and produce some of the finest honey in the world!
Pure Origins is proud to be one of Australia's purest range of premium honey – 100% sourced from single regions from our nation's most pristine and untouched destinations.
Australian honey is highly sought after in global markets for its unique tastes and strong reputation for being produced cleanly and sustainably. All around Australia honey bees visit more than 700 native flowering plants to collect nectar and pollen to produce honey.
Manuka honey is made in Australia and New Zealand by bees that pollinate the native leptospermum scoparium bush (also known as a tea tree). Advocates say it can treat wound infections and other conditions.
With nectar collected from so many different flowers and with native plants differing from region to region, it's no wonder honey will taste different and colour will vary. But that's not the only thing that will impact your honey. The thickness of honey can change year to year with the weather.
Manuka honey is more expensive than most other honey because it is rare and only produced in Australia and New Zealand. The flowers the bees collect the nectar from, to make Manuka honey are from the Leptospermum family, which is native to Australia. Farming Manuka honey costs more to produce than other honeys.
More is more: Australia's unmatchable variety of Manuka
The diversity of Australia's Manuka trees is vastly superior to New Zealand. Australia is home to 83 species of Manuka, 12 of which have bioactive, medicinal properties, making them ideal for high-MGO Manuka production. In comparison, New Zealand has only one.
1 Honey Brand with No Sugar Adulteration - 1kg. In stock.
Dabur Honey is World's No. 1 Honey brand that is 100% pure and natural, entirely sourced from Indigenous beekeepers.
Drop a teaspoon of honey into a glass of water. Fake honey will immediately start to dissolve, whilst raw honey will drop to the bottom of the glass intact. Place a drop of room temperature or cooler honey on your finger, If the 'honey' spreads then it is fake honey.
Capilano remains 100% pure Australian honey and is Australian made and owned. Some of our longest supplying beekeepers have passed their craft down to their children and grandchildren, who continue to supply their honey to us today!
Choosing the right type of honey
However, it is best for your health to opt for raw honey. Raw honey is unprocessed and can be purchased at health food stores and vitamin shops. "It is best to always try to use raw, organic honey with no preservatives, added sugar, or any other types of additives," says Selvakumar.
The term 100% honey means the honey hasn't been blended with corn syrup or other additives, as opposed to filtered unfiltered.
Greek honey is one of the most nutrient-dense natural foods, rich in minerals, vitamins, and antioxidants. Honey contains antibacterial, antiviral, and antifungal properties and has been used for centuries to treat sore throats and coughs, minor burns, cuts, and other bacterial infections.
Locust honey and Tupelo honey were found to be the sweetest of those tested. This data correlated with the average fructose percentage in those honeys, which ranged from 37.73% for a sweetness score of 114.16 (Aster) and 39.10 for a sweetness score of 115.90 (Eucalyptus - European).
Manuka honey is expensive because it only comes from New Zealand. The high price of Manuka is largely due to its limited supply. Authentic Manuka honey only comes from New Zealand. The word Mānuka is the indigenous Maori word for the Leptospermum Scoparium tree.
In New Zealand, it is called Mānuka, in Australia, it is more commonly known as Tea Tree, but the word Manuka (without a macron, which is used to indicate a long vowel) has been in common use in Tasmania for at least 100 years.
Manuka honey, favoured for its medicinal qualities, is produced from the nectar of different species of leptospermum plants, which are native to both Australia and New Zealand.
This honey is exclusively produced in WA. The tree only blooms every two years briefly from late spring to early summer. Jarrah Honey's local origin, limited flowering season and sought-after healing abilities (we'll talk about that later) are the main reasons Jarrah Honey is so valuable.
To make sure you are buying raw honey, look at the label. It should say “100% raw” or “unpasteurized”. Words like “organic” and “pure” do not indicate that the honey was unheated. If the label passed the test, look at the product more closely.
Beechworth Honey is 100% pure natural Australian honey with nothing added. It is sourced from the best honey producing flora across Australia – a pristine environment – much of it from remote eucalypt forests.
For example, Australian consumer law does not require honey to have an expiry or best before date, as with proper storage (airtight container away from moisture) honey will last indefinitely.