Liberty. Liberty apples are deep red, a maroon color that stands out compared to lighter-hued apples like Honeycrisp or
Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872.
Arkansas Black is one of the darkest of all apple cultivars, hence the name. A variant of the Huaniu apple, the Black Diamond has an even darker colour. The flesh in good years is notably hard and crunchy when fresh, though it does soften somewhat with keeping.
That means when an Opal apple is damaged or cut with a knife, the enzyme that causes browning doesn't react to oxygen as quickly or strongly as other varieties might, which keeps the apple flesh looking fresh. Opal apples aren't the only non-browning apples available in the United States right now, to be fair.
McIntosh. McIntosh apples are the national apple of Canada. They have green and red skin and white flesh.
The 'Pink Pearl' apple is a pink-fleshed apple cultivar developed in 1944 by Albert Etter, a northern California breeder. It is a seedling of 'Surprise', another pink-fleshed apple that is believed to be a descendant of Malus niedzwetskyana.
Diving headfirst into autumn, this delicious variety has a sweet, yet spicy taste to it. The creamy-white flesh of this apple has an extremely crisp bite to it. The rich flavor will surprise you. It has a very sweet taste with a hint of tartness.
The Black Diamond Apple (Chinese: gāla guǒ; 嘎啦果) is a rare variety from the family of Huaniu apples that is cultivated in the Tibetan region of Nyingchi. Despite what the name suggests, the apple rather is a purple hue, with white pulp on the inside.
Empire apples are often easiest to identify by their bright, bold red color. These apples have a crisp, juicy texture and sweet-tart flavors.
Sekai Ichi
M.B. Sekai Ichi are the most expensive apples in the world, hailing from Japan and selling for more than $20 each in stores. The variety came from a cross between Golden Delicious and Red Delicious. They were first bred in Morioka, but nowadays the apples are mainly grown in Aomori prefecture.
Some of the best-tasting apple varieties are Honeycrisp, Pink Lady, Fuji, Ambrosia, and Cox's Orange Pippin. These varieties are most flavorful when picked at peak ripeness and eaten within a few months of harvest. They're generally selected for superior texture, juiciness, aroma, and sugar/acid content.
The Black Diamond apple tree isn't just your everyday apple cultivar. Few people have ever gotten to the chance to even taste the Black Diamond apple. These apples are extremely rare and only grown in remote places in the world.
Black diamond apples are a rare variety of apples belonging to the family of Huaniu apples (the Chinese Red Delicious apple), which originated from China. Though known as black diamond, the actual colour of these apples is dark purple.
Royal Gala
Britain's favourite apple with stripy red skin, a crisp bite and delivering a wonderfully sweet flavour.
Granny Smith
One of the most popular tart apples, Granny Smiths are crisp and quite sour.
The most popular varieties in Australia are the Pink Lady, the Royal Gala, Fuji, Granny Smith and the Delicious Apples. Some of the lesser known, but equally delicious apples include the Envy, Jazz, Kalei, and the Yello varieties.
The best apple for snacking is really a matter of personal preference, but you can't go wrong with a SweeTango®, Honeycrisp, Piñata®, Pink Lady or Fuji apple. All varieties will give you that fresh, crisp sweetness you're craving.
Black Diamond apples are a rare variety from the family of Hua Niu apples (also known as the Chinese Red Delicious). The name is a little misleading because they aren't exactly black, but rather a dark hue of purple.
Black Diamond apples are a rare variety of Huaniu apples, also known as Chinese Red Delicious. Although they are called Black Diamond apples, the fruit is actually a deep purple, like a ripe plum.
Pomme Grise, or Gray Apple, is a small, round apple with chewy, yellow-green skin covered with coarse brown russet. Its pale yellow flesh is firm, crisp, and aromatic, more sweet than tart, with a distinctive nutty, spicy flavor.
Apples contain healthful nutrients regardless of their color. However, red apples have more anthocyanin, which may provide heart-healthy and cholesterol-lowering benefits. For instance, Red Delicious apples contain nearly five times as much anthocyanins as Granny Smiths.
Giant Red Dragon Apple Cactus (harrisia bonplandii) – The fruits produced by Harrisia Bonplandii are red in color with a white, delicious flesh inside that is edible and tangy. Giant Red Dragon Apple Cactus is a wild but wonderful ornamental cactus with enormous potential.
Snow apples are round, conical, to ovate shaped fruits with a symmetrical appearance. The skin is smooth, matte, and has a yellow-green base, covered in bright red blush and striping. Underneath the surface, the flesh is soft, white, and crisp, encasing a small central core filled with black-brown seeds.
Burgundy is a medium apple with a flattened spherical shape. Its skin is a glossy, dark mahogany red, and its flesh is cream-colored to white with some pink bleeding, and crisp and juicy. Its sweet-tartness can be likened to Macoun and McIntosh, making it a good early fall dessert apple.