Widely considered to be one of the healthiest diets in the world, the Okinawan diet has numerous health benefits. So much so that Japan has the lowest obesity rates and second longest life expectancy of any developed country. The Okinawan diet is centred around fish, seafood, tofu, and other nutrient-rich ingredients.
"The only food that provides all the nutrients that humans need is human milk," Hattner said. "Mother's milk is a complete food. We may add some solid foods to an infant's diet in the first year of life to provide more iron and other nutrients, but there is a little bit of everything in human milk."
Fruits, green leafy parts of plants, shoots, seeds, nuts, roots and tubers are the fundamental components of the primate eating pattern – and common sense tells us that these foods should be the foods that humans eat, too.
Traditionally, steamed vegetables have been a main staple of Chinese food. These steamed vegetables and tea, combined with only occasional red meat and minimal fried food, led to immense health benefits for Chinese people.
Uzbekistan has been named as the country which has the highest number of diet-related deaths in the world. A global study has found that the former Soviet republic records 892 per 100,000 people a year, due to poor diets.
Ultimately, traditional Greek food is both healthy and flavorful. On top of that, it's rich in antioxidants, fiber, healthy fats, and vitamins. By incorporating Greek staple ingredients like vegetables, herbs, olive oil, and lean meats in your diet, you will provide your body with a full nutritious balance.
“The African American population had the worst overall diet quality within the same study period.” Overall, the study found that Americans are eating less fruits, whole grains and dairy, and more saturated fats, but Dr. Tao said eating trends differed by race/ethnicity.
The African Heritage Diet, as shown on the African Heritage Diet Pyramid, is based on whole, fresh plant foods like colorful fruits and vegetables, especially leafy greens; tubers like yams and sweet potatoes; beans of all kinds; nuts and peanuts; rice, flatbreads and other grain foods, especially whole grains; healthy ...
Italy is the world's healthiest country, according to the CEOWORLD magazine ranking that uses data from the United Nations Population Division, the World Bank, the Lancet study, and the World Health Organisation, with Singapore coming at a close second.
The Nordic Diet is inspired by the cultures of Norway, Sweden, and Denmark. The diet focuses on consuming high amounts of protein and fibre. Staples of the diet include fish, berries, whole grain cereals, low fat dairy products, root vegetables, and rapeseed oil.
No country has embraced the movement toward commercialized, prepackaged food as much as the United States. Americans eat 31 percent more packaged food than fresh food, and they consume more packaged food per person than their counterparts in nearly all other countries.
Greek diet mostly relies on its produce of the country: fresh, seasonal fruits, vegetables, grains, pulses, legumes, goats, sheep, fresh fish, and, of course, the ever present olive oil. Cheeses and yogurts are also fundamental. Eating is focal in Greek culture.
The Seven Countries Study showed that traditional Japanese and Mediterranean diets are protective against cardiovascular diseases (CVDs). The Japanese diet is considered the healthiest because it provides Japanese populations with the highest longevity and health.