Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories.
Poached Eggs
Based on the goals of getting the most nutrients out of your eggs with the least risk of oxidizing cholesterol, poaching is the number one healthiest way to cook and eat eggs.
Boiled eggs are more nutritious than other types of eggs because they are cooked without oil or butter, which adds additional calories and fat to the finished product. In comparison, one large fried egg contains 90 calories and 6.83 grams of fat, of which 2 grams are saturated.
To get the maximum protein from your eggs without consuming added saturated fat, boil or poach them, or cook them in a small amount of healthy unsaturated fat, such as olive oil, rather than butter.
Instead, eat your eggs with other nutritious foods, such as whole grain toast, whole fruit, or sautéed vegetables. Eggs are high in protein and several important nutrients. They may promote fullness and help lower your calorie intake later in the day.
Is it OK to eat eggs every day? Because of their numerous benefits, it's OK to eat one whole egg, including the egg yolk, every day if you don't have cardiovascular disease and you do have a healthy level of blood cholesterol. Or you can mix two egg whites with every egg yolk to give yourself more protein.
Most healthy people can eat up to seven eggs a week without affecting their heart health. Some choose to eat only the egg white and not the yolk, which provides some protein without the cholesterol.
Two eggs give you 12 grams of hunger-satisfying protein. Half of that is in the yolk, so be sure to eat the whole egg for all the protein goodness. Recent research found that we build more lean muscle and boost muscle strength more when we eat whole eggs, not just the egg whites.
Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories.
Egg whites are especially renowned for their high levels of protein, however yolk contains more on a gram for gram basis. Egg whites have 10.8g per 100g but are trumped by egg yolk which contains 16.4g per 100g. However, as there is more egg white volume than yolk in each egg, white grabs the protein spotlight.
Eggs provide a source of protein and fat, while toast is a source of complex carbohydrates. Together, this triple whammy offers good nutrient diversity, which is fundamental for a healthy breakfast that keeps you full for longer.
Become a pro at poaching with this simple trick! Served on toast for breakfast or as part of a salad for lunch, these eggs are healthy, delicious and packed with protein.
The health factors of omelette depends on the ingredients added while preparing the dish. If we just add veggies it adds the nutrition and makes it more healthier than plain boiled eggs. On contrary if we add it with more oil, cheese and unhealthy fat then your delicious omelette is your worst enemy for your body.
Why the unhealthiest way to cook eggs is to fry them at high heat. Although frying eggs is one of the most popular methods of preparing eggs, it's not necessarily the healthiest method you can choose. That's because oil is high in calories and saturated fats. And butter is one of the worst offenders.
If you have high LDL cholesterol levels, overweight or obesity, a chronic disease like diabetes, or a family history of heart disease, it may be best to eat no more than 1 egg per day or 4–5 eggs per week.
The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or who are at risk for heart failure, and up to two eggs a day for older people with normal cholesterol levels and who eat a healthy diet.
If you're trying to cut down on the calories, then your best option is to go with either a poached or a boiled egg. This is down to the cooking methods, which don't require any additional ingredients or oils.
Poached eggs allow for more nutrients
Fortunately, shorter cooking times have proven to conserve more antioxidant levels, meaning that poached eggs are the way to go if you want a more wholly nutritious experience.
They're a particularly good source of vitamin A and zinc, two nutrients important for a robust immune system. At about 540 international units of vitamin A, two poached eggs provide up to 23 percent of your daily vitamin A needs. And the 1.3 milligrams of zinc covers 12 to 16 percent of your zinc requirements.
Chicken eggs are an affordable source of protein and other nutrients. They're also naturally high in cholesterol. But the cholesterol in eggs doesn't seem to raise cholesterol levels the way some other foods, such as those high in trans fats and saturated fats, do.
Eating eggs leads to elevated levels of high-density lipoprotein (HDL), also known as the “good” cholesterol. People who have higher HDL levels have a lower risk of heart disease, stroke and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%.
Additionally, the USDA's Dietary Guidelines urge Americans to "eat as little dietary cholesterol as possible" to reduce heart disease risk. Since eggs have about 185 milligrams each, White recommends capping your daily egg intake at 1.5 as long as you choose low-cholesterol foods for the rest of your meals.
In particular, one study found that people who ate eggs for breakfast lowered their body mass index (BMI) and lost more weight than those who ate a bagel ( 16 ). Bottom Line: Eggs are a great source of nutrients, including high-quality protein. They may help you eat less for up to 36 hours after a meal.
Just like eggs cooked in other ways, fried eggs are rich in nutrients and can contribute towards a healthy diet when eaten as part of a balanced meal.