The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. Mullets have served as an important source of food in Mediterranean Europe since Roman times. The family includes about 78 species in 20 genera.
Bully Mullet, Hardgut Mullet, Hardgut River Mullet, Mangrove Mullet, Poddy Mullet, River Mullet.
Mullet is a strong-tasting, oily fish that may not be everyone's cup of tea, but it is a nutrient-rich food source for many. It's both safe to eat, and cheap. If you live by the coast, you can even catch your own. As with most fish, the fresher the catch, the better the taste.
The sea mullet (Mugil cephalus) occurs around much of the Australian coastline, as well as in many temperate and subtropical areas worldwide. In NSW waters, sea mullet are found primarily in estuaries and inshore waters, although they also occur in the freshwater reaches of coastal rivers.
Mullets are a family of fish which are members of the Mugilidae family. There are three species of true mullet commonly found in British waters: the thick lipped grey, thin lipped grey and the golden grey.
Sea mullet, also known as flathead grey mullet, are the largest mullet found in Australia and live in estuaries and inshore waters. A versatile fish, the flesh is meaty and oily, substantial even. It is excellent smoked, baked, in a casserole, poached, or steamed. The roe of mullet is considered a delicacy.
Mullet will eagerly take small pieces of fresh bait like silverfish, prawn, and pilchards. They also respond really well to maggots and sandworms. berley will be the key to bringing in the mullet and keeping them around. Remember to use very small fine gauge hooks.
In North America, "mullet" by itself usually refers to Mugilidae. In Europe, the word "mullet" is usually qualified, the "grey mullets" being Mugilidae and the "red mullets" or "surmullets" being Mullidae, notably members of the genus Mullus. Outside Europe, the Mullidae are often called "goatfish".
According to The Mullet: Hairstyle of the Gods the term mullet in slang refers to haircuts that are “sort at the front and long in the back”. (Larson and Hoskyns 13) Mullet itself has slang terms such as the Kentucky waterfall, the camero cut, the beaver paddle, the ape drape and the neck warmer just to name a few.
Pan-seared Mullet
Season the mullet fillets with a bit of salt and pepper and lemon juice. Lightly dredge each mullet fillet in flour and place each in heated oil to sear. Cook each side about three to four minutes or until flaky. Serve the mullet with lemon wedges.
It commands a very high price in the market because it is seasonal and difficult to catch. This fish is known for its unique taste and peculiar aroma when cooked.
The Dietary Guidelines for Americans states that to consume those higher amounts, children should only be fed fish from the “Best Choices” list that are even lower in mercury – these fish are anchovies, Atlantic mackerel, catfish, clams, crab, crawfish, flounder, haddock, mullet, oysters, plaice, pollock, salmon, ...
Mullet has a rich, nutty taste. Its high oil content and flavor have earned it the nickname “Biloxi bacon.” The raw flesh is white and cooks up white, firm and juicy. A dark, lateral line of fatty flesh runs through the meat and can impart a stronger flavor.
Aussie Word of the Week
Must be the stunned mullet, a classic piece of Aussie slang from the 1950s that refers to a person who is completely and utterly stunned, amazed, dazed or otherwise stonkered.
Ailsa, who describes the Australian mullet as a "way of life", agrees. "Australians love mullets because we consider ourselves to be larrikins," she says. A larrikin, similar to a ratbag, explains the BBC, means a cheeky rule-breaker in today's society, but in the 1800s meant urban, working-class youths.
The mullet is a hairstyle in which the hair is cut shorter at the front, top, and sides, but is longer at the back. It has recently seen a surge in popularity in Australia. The term mullet was popularized by the Beastie Boys in the hip-hop band's song Mullet Head.
Defined Shullet
"This is a great option if you like the idea of a mullet but want to keep some length in your hair," comments Calhoun. The best part? Any hair type and texture can pull off this cut, she adds. All it takes is priming with a texture spray throughout.
Larger fish, turtles, water snakes, and wading birds prey on mullet. They reach sexual maturity in three years.
The mullet is a hairstyle in which the hair is cut shorter at the front, top and sides, but is longer at the back.
Snapper (Mullet)
This fish comes in a variety of hues, from silvery red to an almost yellow color. Fish found in deeper water tend to be red. “Mullets” are B-list celebrities when it comes to the Snapper family, but they still make for good sport and excellent table fare!
Members of the Drum family, whiting are known by many names: kingfish, sea mullet, virginia mullet. They prefer in-shore waters with muddy bottoms where they consume a diet of shrimp, crabs, and small fish. Whiting is a favorite among North Carolina's coastal residents.
Mullett websites generally credit the coining of this phrase to Mike D of the Beastie Boys. This came from the song 'Mullet Head' on 1994's 'Ill Communication' album, which described the haircut and its wearers.
Biology. They mature at approximately 38 cm and spawn between February and September in nearshore marine waters in south-western Australia and although some individuals may approach maturity in estuaries, no evidence of spawning has been found.
Depending on where you fish, bread is without doubt the best bait for mullet. Some areas they will feed on fish bait, but in the main lumps of dough are the winners. Bread is not only the perfect hook bait, it's also great for groundbaiting. You can never have enough bread!
The mullet hairstyle has seen a global resurgence - but many in Australia claim it as a cultural icon. The BBC asks locals why it's such an enduring obsession.