Results: Estrogen levels were generally higher in fat than in red meat. Median concentrations (pg/g) in Japanese chicken fat (E2 = 21.1, E1 = 65.7) and in USA chicken fat (20.7, 54.6) were the highest, and USA beef fat (14.0, 7.7) also showed high level.
1. Red Meat. Red meat contains high amounts of saturated and hydrogenated fats which are considered unhealthy types of fat. Consuming too much meat can disrupt hormonal balance as it increases the production of estrogen levels in your body.
Key Points. Poultry and pork do not have any added hormones. Beef can have added hormones, but no impact has been seen in humans or on animal welfare.
Estrogen consumption is a primary concern, because the compound is identical in a chicken's body as it is in a human's body. Elevated levels of estrogen through consumption of chicken products has been connected to health problems later in life, like breast cancer and polycystic ovary syndrome.
Products like eggs or milk contain high estrogen levels because they are produced in parts of the animal's body that regulate its hormones. Eating high estrogen foods can help people who suffer from various conditions related to low estrogen levels.
Research shows that avocados can help reduce the absorption of estrogen and boost testosterone levels. They also improve heart health and aid in satiety. We need enough healthy fats to make hormones, and avocados are a great source of hormone building blocks.
Cruciferous Vegetables
Packed within cruciferous veggies are phytochemicals that block the production of estrogen, allowing them to be an effective addition to an anti-estrogen diet. This group of vegetables includes kale, broccoli, cauliflower, Brussels sprouts, and arugula.
Dairy products contain traces of estrogens from cows, and as milk is converted to cheese, the estrogens are more concentrated. While they are only traces, they appear to be biologically active in humans, increasing breast cancer mortality.
Exercise regularly. Research suggests that exercise can help to reduce high estrogen levels. Premenopausal women who engage in aerobic exercise for five hours a week or more saw their estrogen levels drop by nearly 19%. Cardio exercise helps the body break estrogen down and flush away any excess.
All types of milk (irrespective of whether it comes from a cow, goat, sheep or human) contains natural hormones including oestrogen and progesterone. These are found in low concentrations in dairy foods including milk, cheese and yoghurt.
Tomatoes, kiwi, citrus fruits, cantaloupe, peaches, artichokes, bananas, asparagus, corn and cauliflower all boast great levels of vitamin C and they possess the phytoestrogen power you might be looking for to boost your estrogen.
Body fat: Fat tissue (adipose tissue) secretes estrogen. Having a high percentage of body fat can lead to high estrogen levels. Stress: Your body produces the hormone cortisol in response to stress. Producing high amounts of cortisol in response to stress can deplete your body's ability to produce progesterone.
Wild-caught salmon is a fantastic source of eicosapentaenoic acid (EPA), the type of omega-3 fatty acid that helps us increase the formation of 2-hydroxy estrogens—the “good” estrogens.
Bread which contains wholegrains, such as flax, rye, wheat, barley or oats, have naturally high levels of lignans, a kind of phytoestrogen, and depending on the concentration in an individual loaf, can be an excellent way to help boost estrogen levels through food.
Dried fruits such as dates, prunes, and dried apricots contain high amounts of phytoestrogens (chemicals similar to estrogen that may have estrogen-like effects in the body), making them some of the foods to avoid with high estrogen levels (3, 49).
Dr. Peat recommends eating raw carrots for a variety of health issues. Carrots can help lower estrogen, combat bacterial growth, reduce inflammation, promote weight loss, and help excrete bacterial poisons called endotoxins. Reducing estrogen, inflammation and endotoxins can have many far-reaching downstream effects.
Broccoli, broccoli sprouts, brussels sprouts, kale, cabbage, cauliflower, and bok choy are all known as cruciferous vegetables. These veggies help your liver metabolize estrogen. The plant sterols in avocados help regulate estrogen and progesterone, which can help regulate ovulation.
What foods cause high estrogen? Foods that reportedly increase estrogen include flax seeds, soybean products, chocolate, fruit, nuts, chickpeas, and legumes.
Nuts. Nuts, like peanuts, walnuts, cashews, almonds, and pistachios, are one of the most effective foods that increase estrogen levels in the body.
Soda and green tea, however, were shown to produce high estrogen women in Asians, whites, and African Americans. None of the estrogen levels of the women who were observed changed any of their menstruation patterns, as the researches may have thought.