Try to avoid dry-roasted, salted, flavoured or honey-roasted nuts, which come with extra salt and sometimes sugar too.
Worst nuts for your diet
Ounce for ounce, macadamia nuts (10 to 12 nuts; 2 grams protein, 21 grams fat) and pecans (18 to 20 halves; 3 grams protein, 20 grams fat) have the most calories - 200 each - along with the lowest amounts of protein and the highest amounts of fats.
Brazil Nuts – Proceed with Caution
Eating too many Brazil nuts can lead to toxic levels of selenium in the body (selenosis) and cause symptoms such as bad breath, diarrhea, nausea, skin rashes/lesions, nerve pain and fatigue. In rare cases, very high levels can cause kidney failure, cardiac arrest and even death.
Most of us eat Cashews with Dates, and Almonds with Raisins, no doubt these combinations are delicious but they are digestive disasters, you are bound to have digestion problem eating like that. Such combinations are not good for health. e.g. Almonds, Walnuts, Pistachios, Cashews, Coconut, Peanuts etc.
Most nuts appear to be generally healthy. But some may have more heart-healthy nutrients than others. For example, walnuts contain high amounts of omega-3 fatty acids. Almonds, macadamia nuts, hazelnuts and pecans also appear to be quite heart healthy.
People who are allergic to nuts should not eat walnuts. If the person develops a rash or hives or difficulty breathing after eating walnuts, medical attention should be sought. Children should not consume pieces of nut, or they should be supervised while doing so, as this can lead to choking.
Eating nuts every day as part of a balanced diet can be great for your health. Just make sure you don't go overboard, since nuts are high in calories. Nuts contain healthy fats, minerals, and nutrients that not only make them a great snack but also mean they are a heart-healthy food.
Since they are a rich source of calories, it is recommended to limit yourself to one ounce of almonds daily.
The Australian Dietary Guidelines recommend 30 grams of nuts on most days of the week for adults. As all nuts have a similar nutrient content, a wide variety of nuts can be included as part of a healthy diet. One serving is approximately 30 grams – or 1/3 of a cup (or one handful).
Almonds reduce cholesterol
By boosting the levels of Vitamin E in your bloodstream antioxidants are formed that prevent your cells from developing cholesterol. Thus consuming a handful of almonds daily can generate more Vitamin E into your blood stream and this can also save you from the risk of developing cholesterol.
Of course, peanuts are not actually nuts – they're legumes or beans. (The most carcinogenic nut is technically the walnut.)
Both types of almonds -- bitter and sweet -- have amygdalin, a chemical compound that can turn into cyanide, but bitter almonds have the highest levels by far. Sweet almonds are safe to snack on, but eating untreated bitter almonds can cause cramps, nausea, and diarrhea.
Because of their fat content, nuts are high in calories, so it's best to limit your portion size to a small handful (30g). Because of their fat content, nuts are high in calories, so it's best to limit your portion size to a small handful (30g).
How much should you eat? You can overdo it when it comes to nut and seeds consumption. “If you eat more than one or two handfuls of nuts per day, you're adding extra calories — maybe too many — that can take the place of other healthy foods and add weight,” McManus warns. Think in terms of small portions.
5- Almonds, Cashews, Pecans, Macadamia Nuts,and Walnuts
For example, walnuts are good for the brain because they have higher levels of DHA, which is important for brain health.
The only nuts that are good sources of omega-3 fatty acid are walnut (10.4% of the oil)2 and the almost-extinct butternut.
Young children and some older people, who have difficulty in swallowing should also avoid nuts as it could increase the risk of choking. People suffering from dementia, Parkinson's disease, and reduced mobility may have a higher risk of aspiration.
Walnuts are dense in calories, and you should consume them in moderation to reduce the risk of gaining weight. They may also lead to kidney stones because of the oxalate content present in them. High consumption of walnuts may cause diarrhoea, stomach pain or bloating due to their fibre-rich content.
Eating a handful of walnuts every day can lower your bad cholesterol level, known as LDL or low-density lipoprotein. In addition to providing your body with the nutritional benefits it needs, walnuts are linked to a reduction in inflammation.
Walnuts : The King of Nuts.
Almonds are the most nutritionally-dense nuts and said to be king of superfoods by online health food brand, Healthy Supplies. They contain Vitamin E, magnesium, iron, calcium and fibre.