Staple of the family barbecue, the voting booth, the local footy field and the Bunnings carpark, the humble snag sanga is undoubtedly Australia's most iconic lunchtime snack.
1. Chicken parmigiana. This classic Aussie chicken dish – with roots in Italian-American cooking – is a staple offering at many pub menus in the country. Whether you call it a parmi/parmy or a parma (but never a parmo), there's huge debate about where does the best parmigiana in Australia.
Twisties has a large variety of flavours which are sold in Australia, and in the different islands. Of these are the main flavours 'Cheese' and 'Chicken', found in any country that sells them.
Australia is famous globally for many things – the Outback, venomous creatures, liveable cities, Aboriginal culture, the cliché of men in cork hats and natural icons such as Uluru and the Great Barrier Reef.
In Australia, "biscuits" are what Americans call "cookies," and these traditional treats date back to World War I. It's said that wives and mothers of soldiers in the Australian and New Zealand Army Corps—abbreviated to "Anzac"—baked these treats to send to their men overseas.
Chiko rolls are the Australian take on Chinese egg rolls or spring rolls. They are served in most fish and chip shops around Australia and are often associated with surf culture. If you have relocated to inland Australia and are looking to go on holiday in the surrounding area, why not head to the coast to try them?
Lunch – eaten around 12 – 2 pm is usually a light meal such as a sandwich, or salad. However, with the vast array of choices available now Australians are just as likely to have curry, noodles, sushi or pizza for lunch. Dinner – the main meal of the day is eaten in the evening.
The traditional Australian breakfast is very similar, unsurprisingly, to a typical British or American breakfast, with a whole fry-up made up of smokey bacon, eggs in various ways, grilled mushrooms, and tomatoes, with the optional addition of hash browns, beans, pork or beef sausages.
Australia is known for many things, including swathes of tropical beaches, marine reserves, Aboriginal culture, cute koalas, rolling wine country, and lush rainforests.
You could only find kangaroo meat in Australia or Papua New Guinea up until 2010 when Australia then started exporting the meat to other countries. The Lamington or 'Lammo' is the ultimate Aussie food!
