TEA+ Vitamin D is a blend of lemongrass and green tea with 10µg, 200% NRV vitamin D. Vitamin D contributes to the normal function of the immune system and normal bones & teeth and aids in normal muscle function.
Tetley Immune Plus and Tetley Sunshine are the first teas available to Canadians that are fortified with vitamin D. In fact, in one cup you'll find 23 per cent of your daily vitamin D intake.
Green tea is proven to be a good source of vitamins A, C, E and many of the B vitamins. There are 13 essential types of vitamins: A, C, D, E, K and B vitamins (Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Biotin (B7) Folate (B9), Pyroxidine (B6), Cobalamin (B12).
Vitamin D levels were significantly highest among those consuming 9–12 cups of tea/week in all subjects (p-value 0.009) independent of age, gender, BMI, physical activity and sun exposure.
Sunlight is actually the most efficient way to get your daily recommended dose of vitamin D, as your skin is quite effective at producing it naturally when exposed to ultraviolet light from the sun. For most adults, ten to twenty minutes in direct sunlight is enough to absorb enough vitamin D for the day.
The best way to prevent vitamin D deficiency is to ensure you're getting enough vitamin D in your diet and/or through sun exposure. But be careful about being in the sun for too long without sunscreen. Excessive sun exposure puts you at an increased risk for skin cancer.
Research also demonstrated that the higher the level of caffeine, the more it interfered with vitamin D absorption. The study suggested that caffeine did this by reducing the expression of vitamin D receptors on osteoblasts in the body – the cells responsible for producing bone.
Milk tea is a good source of antioxidants, calcium, phosphorus, and vitamin D. These nutrients help boost immunity.
Green tea is known for having more vitamins in higher concentrations than other foods, and this fact alone makes tea a superior beverage.
Which dry fruit is rich in vitamin D? Almonds and anjeer are a rich source of Vitamin D-rich dry fruits.
You don't get enough exposure to sunlight. Your liver or kidneys cannot convert vitamin D to its active form in the body. You take medicines that interfere with your body's ability to convert or absorb vitamin D.
Caffeine inhibits vitamin D receptors, which limit the amount that will be absorbed. Because vitamin D is important in the absorption and use of calcium in building bone, this could also decrease bone mineral density, resulting in an increased risk for osteoporosis.
Sources of Vitamin D. Few foods naturally contain vitamin D. The flesh of fatty fish (such as trout, salmon, tuna, and mackerel) and fish liver oils are among the best sources [17,1]. An animal's diet affects the amount of vitamin D in its tissues.
Growing evidence has demonstrated that vitamin D has a role in sleep regulation [12]. Specifically, vitamin D deficiency (VDD) can increase risk of sleep disorders and is associated with sleep difficulties, shorter sleep duration, and nocturnal awakenings in children and adults [13,14,15].
Many fruits and vegetables contain a special type of vitamin D known as ergocalciferol, or vitamin D2. The highest value of vitamin D2 is found in the trendy, yet incredibly tasty avocado.
Research has found that an average serving of 2 eggs contains 8.2mcg of vitamin D, a substantial portion of the recommended dietary intake of vitamin D [2], making them a great addition to the diet to support the intake of adequate levels of this vital vitamin.
1. Oranges. Oranges are one of the fruits rich in Vitamin D as its juice is fortified with calcium & vitamin D. This is one of the best sources of vitamin D for people who are lactose intolerant and cannot include milk & dairy products in their diet.
“Adding an over-the-counter vitamin D supplement can make improvements in just three to four months time. Vitamin D with a strength of 1000-2000 international units daily is the recommended dose for most adults,” Dr. Ropte says.
If you've been prescribed high-dose vitamin D, work closely with your doctor to monitor your blood levels. It can take three months or more to bring them back up, but once they're good, you can stop the high doses and return to a lower vitamin D supplement for maintenance.