British chef
Sébastien Bras made big news in 2017 when he requested that Le Suquet be removed from the guide, citing the pressure that came with the stars: "We want to proceed with a free spirit and without stress, to offer a cuisine and service that represents that spirit and our land" (via Eater).
In 1994, a 32-year-old Marco Pierre White became the youngest chef to achieve three stars at his eponymous restaurant. By 1999, he'd renounced the stars, quitting the restaurant that had made him a culinary star.
In October 2013, the Gordon Ramsay at The London restaurant in New York lost its two Michelin stars owing to issues encountered by the Michelin reviewers. The guide's director Michael Ellis stated that he was served "some very erratic meals" and also experienced "issues with consistency."
Although White worked for seventeen years to pursue his ambition, he ultimately found that, in spite of his accomplishments, recognition and fame, his career did not provide him with adequate returns in his personal life. So, in 1999, he retired and returned his Michelin stars.
In order to earn a star, the food in the restaurant will be reviewed multiple times. To lose one, it will be again reviewed a few times, but generally, it will take less time to make a decision. Key Takeaway: Any restaurant can lose a Michelin Star. Lack of consistency is the main reason why a Star is taken away.
Pierre Gagnaire
Considered as one of the most innovative and creative chefs in the world, Pierre earned his first Michelin-star when he was just 26 years old.
I don't Jamie was ever aiming for that sort of accolade - his emphasis was on simple food. Ultimately a restaurant is a business and is there to make money; doubtless it is nice if a places gets accolades and awards, but it has to make money.
However, Jamie doesn't really have one signature dish. Instead he wrote many cookbooks with memorable, easy food. How many Michelin stars does Jamie Oliver have? Jamie Oliver still hasn't received any Michelin Star.
His restaurants have won multiple Michelin stars.
Spago Beverly Hills received two Michelin stars; the steakhouse CUT by Wolfgang Puck in Beverly Hills has received one; the Singapore CUT location has also received one. 4.
In news that shook the global culinary world, world-renowned chef Guy Savoy lost a Michelin star after maintaining the top three-star status for two decades, since 2002.
As an undercover Michelin Guide restaurant inspector, one must never be seen. They're like the secret agents of the culinary industry. They dine at the most prestigious restaurants — all under the guise of anonymity.
No, Michelin stars aren't permanent like an Oscar or a Grammy is. They are awarded every year. A restaurant can win a star one year, and lose it the next if it isn't maintaining its standards as per the inspectors.
According to Michael Ellis, the director of Michelin's Guide, the reason behind Chef Ramsay's loss of his Michelin Stars is inconsistency. What is this? “The inspectors were disappointed with the consistency of the food,” he said.
Gordon Ramsay – 7 Michelin stars
Known for his volatile kitchen demeanour and exceptional British cuisine, Gordon Ramsay is arguably the most famous chef in the world. Although he's been awarded 16 Michelin stars throughout his career, he currently holds seven.
Joël Robuchon: 31 stars
Although he passed away with only 28 stars to his name, at one point Robuchon was the proud owner of 31 Michelin stars. He has also been dubbed the Chef of the Century on numerous occasions.
As a cook Gordon is the more classically schooled chef, Jamie without a doubt makes good tasting food. But the food Gordon produces is more refined. He has earned lots of Michelin stars a lot of those stars is not achieved by Gordon himself, he can't be a hands on chef in all his restaurants.
Our much-loved high spirited Gordon Ramsay made it to number one! The father-of-five is estimated to be worth £171 million owing to his 102 published cookbooks, 35 restaurants, and 21-year broadcast career. Wow! In second place is Jamie Oliver, who has 118 cookbooks and an estimated net worth of £233 million.
Jamie Oliver, who has been in the public eye since 1999, also ranked in the top 10 list. The British chef is worth an estimated $US300 million ($445 million) due to his TV shows, endorsements, cook books and restaurants.
1. Joël Robuchon: 31 Michelin Stars. Many consider the late French chef Joël Robuchon the best chef of the modern age. And with 31 Michelin stars spread across three continents, it's hard to argue this claim.
One of the most famous Michelin star chefs is Alain Ducasse. He is a French chef who currently holds the record for the most Michelin stars held by any individual chef. His luxurious restaurants have currently been awarded a total of 17 Michelin stars. Ducasse has exerted a profound influence on French cuisine.
All about Michelin Star Chefs? First, there are about 2500 restaurants awarded of 1 Michelin Star in the world, 500 restaurants with 2 Michelin Stars and around 150 awarded 3 Michelin Stars. Secondly, this evolves every year based on the release of the guide in every part of the world.