The costliest honey in the world is 'Elvish honey', which is a rare and expensive variety produced in Turkey's Black Sea region. This honey is known for its unique flavour and high price and is a much sought-after delicacy for foodies and connoisseurs alike. It is also known as the purest honey in the world.
Sidr Honey is a rare and luxurious honey that is produced in Yemen. The honey is made from the nectar of the Sidr tree. The unique climate and soil in Yemen create the perfect environment for these trees to thrive, and produce some of the finest honey in the world!
Capilano honey is 100% pure Australian honey. There's absolutely nothing added, it's just as nature intended.
Dabur Organic Honey is 100% compliant with all testing parameters mandated by FSSAI for purity guarantee .
Among all the varieties, manuka honey is the most expensive and is known for its health benefits and purity.
Dabur Honey is World's No. 1 Honey brand that is 100% pure and natural, entirely sourced from Indigenous beekeepers.
Australian honey is highly sought after in global markets for its unique tastes and strong reputation for being produced cleanly and sustainably. All around Australia honey bees visit more than 700 native flowering plants to collect nectar and pollen to produce honey.
Tim Malfroy produces some of the world's best honey in the pristine world heritage Blue Mountains of Australia. Malfroy's honey is a great representation of the terroir of the Blue Mountains with its complex flora and pure environment. The depth of flavour is amazing; this honey is something special.
Manuka honey is more expensive than most other honey because it is rare and only produced in Australia and New Zealand. The flowers the bees collect the nectar from, to make Manuka honey are from the Leptospermum family, which is native to Australia. Farming Manuka honey costs more to produce than other honeys.
Overall, the healthiest type of honey is raw, unprocessed honey, as there are no additives or preservatives. This article was medically reviewed by Samantha Cassetty, MS, RD, nutrition and wellness expert with a private practice based in New York City.
The Warm Water Test: Add a teaspoon of honey to a glass of warm water. If the honey is pure, then it will sink to the bottom of the glass as a lump or stick to the spoon when the mixture is stirred. If the honey is adulterated with any kind of syrup, it will dissolve in the water.
Despite its recent international appeal, Greek honey has long been considered the best in the world, even during ancient times. This is due to its pure, sweet taste along with its proven nutritional benefits.
Elvish Honey – $6,800 per gram
The most expensive honey is the Elvish honey which is also known as “the true nectar of the gods.” The Elvish honey is from the northeastern part of Turkey in a Saricayir valley cave.
More is more: Australia's unmatchable variety of Manuka
The diversity of Australia's Manuka trees is vastly superior to New Zealand. Australia is home to 83 species of Manuka, 12 of which have bioactive, medicinal properties, making them ideal for high-MGO Manuka production. In comparison, New Zealand has only one.
Woolworths Pure Blend Honey has a malty, mild floral flavour and is 100% natural.
Most honey of Australia originates from an amazing variety of native Eucalyptus trees. The names of the Eucalyptus trees and other native plants stir the imagination in the same way that Australia herself has captured our hearts and minds.
All honey defined and labelled as AMHA AUTHORISED must be produced in Australia, and be tested by an independent approved laboratory to ensure that it meets the following criteria when packed: ≥ 30 mg/kg (or ppm) methylglyoxal (MGO) ≥ 60 mg/kg (or ppm) dihydroxyacetone (DHA)
Supermarket honey could be a blend of Australian and overseas honey, or it could be mixed with a sugar syrup. So you could be paying a good price for something that isn't pure. The higher-quality honeys are likely to be blended with cheaper, less tasty honeys to reduce the cost for the company.
Mānuka refers to a white flowered tree that grows in both New Zealand and Australia – although it is more widely known as “tea tree” in Australia.
Manuka honey is a specific variety of honey sourced from the flowers of the Manuka tree, found in a remote New Zealand island and Australia. Although all raw honeys (unheated) have numerous health benefits, Manuka honey has been found to have higher therapeutic and anti-microbial properties than alternative varieties.
What makes New Zealand Manuka honey special, is it has over 200 compounds that are not found in other types of honey. The medicinal trilogy of leptosperin, dihydroxyacetone (DHA) and methylglyoxal (MGO) are signature compounds that are measured in the UMF™ rating to our Manuka honey.
Honey won't go bad as long as it's stored properly and protected from external contamination. Crystallized honey is not an indicator of spoilage, but rather a sign of aging. To prevent honey from solidifying, keep your honey in an airtight container and place it in a cool, dark spot.
New Zealand
That's nearly 12 percent of all-natural honey distributed! The high dollar value of honey exports from New Zealand is likely due to the fact that this country is the sole distributor of Manuka honey.