1. Finland is the Coffee-Drinking Capital of the World. Finland has had an obsession with Coffee since its arrival in the 17th century.
ETHIOPIA. It's the country where coffee was discovered as a drink, as legend has it via a lonely goatherd who noticed the berries' effect on his herd. Today, it's an ingrained part of the nation's culture.
So, why are we so obsessed? Yes, coffee can give us a boost in energy (thanks to caffeine), and yes, it can provide us with some physical health benefits, but these aren't the only reasons we love it. We love it because it connects us, can improve our mental health and help us start our day in a positive headspace.
COFFEE IN AUSTRALIA
Moving into the 1870s, coffee became popular due to the fashionable rise of Parisian coffee shops and the lobbying of the Temperance Movement, a movement of Christian women in Melbourne who protested anti-social drunken behaviour.
Although the passion for coffee does not geographically segment the world population, the researchers argue that the reason why Italians drink so much coffee is because in their genetic baggage lies a gene that influences the daily need for caffeine.
Coffee drinking is a completely different experience in Australia than it is in America. For decades, Australia has worked to perfect its coffee culture, and many say Australian coffee is among the best in the world. But why is this, and what makes Australian coffee beans so different from American coffee beans?
Did you know that almost half of Australians enjoy drinking coffee? Over 1 million Australians enjoy drinking 'iced' coffee, every week. This is why we have our roastery Coffee hero in Australia. Our high-quality coffee beans produce different types of coffee like iced coffee, espresso, latte, mocha, etc.
The Australian coffee history began during World War II when Italian and Greek immigrants started to bring coffee machines to Australia (and particularly to Melbourne) and introduced the espresso coffee. It changed the way coffee was consumed and its popularity in the inner-city overtime helped fuel coffee culture.
Flat white
© Tourism Australia. The classic Aussie coffee creation, a flat white contains a single shot of espresso followed by a steamy pour of milk and a thin layer of foam.
Conceptualised and launched in Melbourne, Australia, in 1993, and introduced to the public with help from McDonald's CEO Charlie Bell and then-chairman and future CEO James Skinner, the chain reflects a consumer trend towards espresso coffees.
Australian coffee is espresso-based drip-style coffee, which makes it much stronger than American coffee. They make each drink individually and to order, so the coffee's not just waiting in the pot for the next customer's cup.
Some 70 years later and coffee is still as synonymous with Melbourne's sense of identity as it was back then. Nowadays Melbourne's coffee culture is globally recognised as being one of the most innovative in the world.
Breaking the Australia search volume data down further, we can see that the Sunshine Coast region tops the chart for 'coffee' search volume across Australia. With 4 of the top 5 locations being in Queensland, it's clear why the Sunshine State claimed the number 1 spot.
But what makes Australian coffee culture unique, and when exactly did we get so obsessed? Almost half of all Australians drink coffee. Just over 1.1 million enjoy an 'iced' variety of coffee in the average week, which is why we launched dairy brand Barista Bros.
"Generally, the roasts used by Australian venues are much smoother, lighter and more caramel compared to a lot of US coffee which is a much darker roast and more bitter.
Shipping costs and natural disasters in coffee regions are being blamed for the price increase. Australians consume one billion cups of coffee annually, but cafe owners say an increase in price won't change that.
The traditional Australian breakfast is very similar, unsurprisingly, to a typical British or American breakfast, with a whole fry-up made up of smokey bacon, eggs in various ways, grilled mushrooms, and tomatoes, with the optional addition of hash browns, beans, pork or beef sausages.
The three largest coffee chains in Australia are Gloria Jeans Coffees, Starbucks Coffee and Hudson's Coffee. Starbucks Coffee began in Australia in 2000 but because all stores are company-owned, growth has been slow compared to Gloria Jeans Coffees which is franchised.
The Most Popular Coffee in Australia
There are three main coffee drinks that dominate across Australia- the Flat White, Cappuccino and Latte.
You'll find delicious coffee across the country, but only Melbourne is known as the 'Coffee Capital of Australia. ' Some of the best cafés to visit are Brother Baba Budan and Industry Beans.
2. In Australia, coffee growing began in 1880 but was defunct by 1926 due to high labour costs.
Where is coffee grown in Australia? Coffee is grown in two main areas in Australia, northern NSW and QLD, due to the subtropical climate of these regions. The Atherton Tablelands, the home of the Jack Murat Coffee Farm, which our team had the pleasure of visiting, is one of these important coffee-growing areas.
Tea is a large part of modern Australian culture due to its British origins. Australians drink tea and have afternoon tea and morning tea much the way the British do. Additionally, due to Australia's climate, tea is able to be grown and produced in northern Australia.
LONG BLACK
It's usually called an Americano outside of Australia.
Committed to innovation, Melbourne coffee roasters played their part by sourcing single origin beans and preparing signature house blends for cafes all over the city. So, it's safe to say we're serious about coffee.