Calcium-rich dried fruits like figs, apricots, and dates are also thought to help with milk production. Take note: apricots also contain tryptophan. Salmon, sardines, herring, anchovies, trout, mackerel and tuna are great sources of essential fatty acids and omega- 3 fatty acids.
Focus on making healthy choices to help fuel your milk production. Opt for protein-rich foods, such as lean meat, eggs, dairy, beans, lentils and seafood low in mercury. Choose a variety of whole grains as well as fruits and vegetables.
Apricots and dates
Eating apricots and dates can increase prolactin, which is the hormone that tells your body to produce milk. Apricots contain essential nutrients such as dietary fiber, vitamin A, vitamin C and potassium.
Apples are a rich source of many nutrients and help maintain an adequate milk supply. Apples give nursing mothers the energy they need to heal and provide the ideal development environment for their newborns.
Yoghurt aids in the production of breast milk and is rich in protein and calcium. Yoghurt is also beneficial for the growth of healthy bacteria in a baby's intestine.
Again, the protein and healthy fats help to give the milk substance and bananas are great for calcium, iron and potassium.
Despite views to the contrary, breasts are never truly empty. Milk is actually produced nonstop—before, during, and after feedings—so there's no need to wait between feedings for your breasts to refill.
Adequate hydration also is important for breast milk production. The amount of liquid you put into your body affects how much breast milk you can produce. I encourage women to carry a bottle of water for themselves in their diaper bag.
Generally, moms should be pumping every 3 hours. Pumping more often can help stimulate breasts to produce more milk. Moms can try pumping both breasts for 15 minutes every two hours for 48-72 hours. Then moms can return to their normal pumping routine. Pumping for longer than 30 minutes may not be beneficial.
Avocados, full of healthy fats and fiber, are a great addition to your diet while breastfeeding. The fat in avocados help you and your baby absorb fat-soluble vitamins and can also be beneficial to your baby's developing brain health.
Eating foods rich in vitamin C is therefore particularly important when you are breastfeeding. Zespri Green kiwifruit is one of the most highly concentrated sources of vitamin C, containing 85 mg per 100 g – that's even more vitamin C than oranges and strawberries!
Dark leafy green vegetables such as alfalfa, lettuce, kale, spinach, and broccoli are full of nutrients, especially calcium. They also contain phytoestrogens that may have a positive effect on breast milk production.
Your healthcare provider would likely recommend that you continue to pump until your baby is able to breastfeed effectively and once you have a sufficient milk supply. Once this has happened, they will likely advise you to stop pumping and just breastfeed - and, of course, get plenty of rest in between.
These sessions don't need to be evenly spaced, but you should be nursing/pumping at least once during the night in the first few months or anytime you notice a decrease in supply. Avoid going longer than 5-6 hours without pumping during the first few months.
Reasons for low milk supply
A history of polycystic ovarian syndrome, diabetes, thyroid or other hormonal disorders. Mums with these conditions sometimes experience a low milk supply. The rare medical condition mammary hypoplasia, in which there isn't enough milk-producing glandular tissue within the breast.
Porridge: Adding a bowl of porridge to your diet can surprisingly increase breast milk production. Many women feel that slow-cooked porridge is better than instant ones. Oat Bars: Oat bars can be consumed as a snack along with tea or coffee.
Yes, eggs are an ideal food for breastfeeding mothers. As well as being high in protein, they contain a wide range of nutrients, many of which are particularly important for you and your baby, including folate, vitamin D, iodine, selenium, choline and long-chain omega-3 fatty acids.
Your breasts feel softer
This happens as your milk supply adjusts to your baby's needs. The initial breast fullness reduces in the first few weeks. At around 6 weeks, breast fullness is completely gone and your breasts may feel soft. This is completely normal and has no effect on your milk supply.