While they are both excellent sources of protein and add to your nutrient profile, the benefits of fish tend to be slightly higher than chicken, especially when it comes to the Omega-3 content in it.
A study published last month in the Communications Earth & Environment journal by RISE – Research Institutes of Sweden – concludes that some seafood such as salmon, mussels, anchovies and herring provide more protein than beef, pork or chicken.
Although very nutritious, fish will not help you build muscle faster than chicken. Not only is chicken rich in protein, but it is far more easily digestible than fish. Building muscle is an ongoing process, and you need a certain amount of protein to consume every day to achieve your goal.
Meats Ranked in Protein Levels. Turkey. It looks like turkey is our winner for having the most protein per serving. You'll get 30 grams of protein in one serving of turkey, making this lean white meat a great addition to your weekly meal planning.
A 3 oz. of boneless baked or grilled salmon has approximately 20 grams of protein while 3 oz. of chicken breast without the skin has approximately 24 grams of protein. Other foods that are high in protein include cheese, milk, yogurt, pork, beans, nuts, and eggs.
While they are both excellent sources of protein and add to your nutrient profile, the benefits of fish tend to be slightly higher than chicken, especially when it comes to the Omega-3 content in it.
Since white fish has less fat than most red meats, it's perfect for incorporating into your meals throughout the week.
Lean meat like turkey and chicken are fantastic foods for building muscle as they contain a high amount of protein and not much else; they have a very low carb and fat content and no nasties if they are not overly processed.
Skinless, white-meat chicken and turkey (think breast versus thigh) provide an excellent source of lean protein, including the essential amino acid leucine, B vitamins and minerals that are key components of building and maintaining muscle.
Finally, health experts say to stay away from processed meats, which are generally considered to be unhealthy. These include any meat that has been smoked, salted, cured, dried, or canned. Compared to fresh meat, processed meats are high in sodium and can have double the amount of nitrates.
In terms of protein, both fish and eggs are high quality protein sources, although you'd have to eat about three eggs to get the same amount of protein as in a 3-ounce serving of salmon. In terms of omega-3 fatty acids, there are two things to keep in mind. One is how much omega-3 you're actually getting.
Green peas are at the top of the list of the most protein-filled vegetables. Technically, they're legumes, but many of us consider them vegetables because of their bright green color and delicate flavor. You might be surprised by their protein content, though: a cup of green peas contains about 8 grams of protein.
A whole medium avocado contains about 240 calories, 13 grams carbohydrate, 3 grams protein, 22 grams fat (15 grams monounsaturated, 4 grams polyunsaturated, 3 grams saturated), 10 grams fiber, and 11 milligrams sodium.
Red Meat Versus Fish. Both fish and meat, such as beef, pork, and chicken can provide healthy nutrition, while poultry and fish are the best sources of protein and iron. Both have their place in a healthy diet. However, cutting down on red meat and increasing your fish consumption may vastly improve your health.
“For most individuals it's fine to eat fish every day,” says Eric Rimm, professor of epidemiology and nutrition, in an August 30, 2015 article on Today.com, adding that “it's certainly better to eat fish every day than to eat beef every day.”