Both types of oats contain more or less the same amount of nutrients. But if you are looking for a healthier version then steel-cut is better as they are less processed and contain minimum chemicals. If you are particularly trying to shed kilos, steel-cut oats are better as they contain a high amount of fiber.
Try steel-cut oats.
"Choose minimally-processed oats such as steel-cut or old-fashioned types for the most fiber and least amount of sodium," says Brenda Braslow, MS and Registered Dietitian with MyNetDiary. "You can cook them to eat hot or making overnight oats by preparing the night before.
As much as we might like to crown one particular type of oats for weight loss, the truth is that all varieties of oats will keep you full, steady your blood sugar, and load you up with fiber and nutrients. So, whether you opt for Scottish, steel-cut, rolled, instant, or groats, you really can't go wrong.
Compared with Rolled Oats, Instant Oats undergo additional cutting process which cut the old flakes into smaller flakes for quick preparation. All you have to do is add hot water and it is ready for consumption! The texture of instant oats tends to creamier and smoother compared with rolled oats.
Both rolled oats and quick oats are versatile, affordable and highly nutritious sources of whole grains. Rolled oats tend to be slightly higher in nutrients like fibre and protein, and have a slightly lower glycemic index compared to quick oats. This is due to the higher amounts of processing that quick oats undergo.
Instead, cooking plain oatmeal at home and mixing in healthier oatmeal toppings will ensure that your belly remains flat for the rest of the day. Young recommends adding fruit to give it a sweeter flavor. "Enjoy fruit like apple and blueberries," says Young.
They are high in minerals, protein, fiber, and vitamins (1). Moreover, their high fiber content promotes satiety, thus decreasing your energy intake (2). So, following an oatmeal diet and replacing the meals completely with oats keeps your hunger in check and helps you shed 15 to 20 lbs within 6 to 8 weeks.
In order to lose weight, you should consume around 250 grams of oats a day. One portion of oatmeal contains 40-50 grams, so if you are on an oat diet you should eat about 5 portions a day.
Eating oatmeal 3 times a day can help you lose weight. Oatmeal is packed with fiber and low in calories, oats are the perfect solution for those looking to maintain or lose weight. What's more, their soluble fiber can help to reduce cholesterol levels as well as inflammation in the body.
Steel-cut oats are best and healthiest type of oats, according to Chawla. That's because they don't go through much processing. This type of oats contains huge amount of fiber, has lower GI so it is suitable for stabilising blood sugar levels and aids in metabolism and weight management.
If you want to lower your cholesterol, whole-grain oats, such as steel-cut or rolled oats can be beneficial. However, be aware that these forms of oats are sometimes added to ultra-processed foods with high sugar levels and additives, making them unhealthy.
If you want to lose weight, you can include oats water in your diet as it helps in reducing belly fat rapidly. Oats water is rich in fibre, which keeps the stomach full for a long time. Consuming oats water on an empty stomach in the morning controls appetite, which helps in weight loss in longer run.
Phase 1: Eat oatmeal for three meals for one week. Eat whole oats instead of instant oats. You can add some fruits to oats during this phase. Phase 2: During the second week, you need to eat oats for at least one or two meals in a day with healthy low-fat options for the rest of the meals.
“Whole grains are beneficial and healthy foods, and I can say that oatmeal is definitely beneficial,” Qi Sun, assistant professor of nutrition, said in the same article. As long as it's sugar-free, “eating oatmeal for breakfast is a good choice.”
Oatmeal is one of the best breakfast options for those trying to lose weight. It does not matter how you make it, whether you microwave it or go for overnight oats recipes, this whole grain cereal can curb your hunger and help you slim down.
Simple tip #1: Make oatmeal with milk (or a non-dairy alternative) versus water. Not only does oatmeal made with water taste way less delicious, but you're also missing out on the extra protein staying power that milk will add to the breakfast. Water will also make the oats more gummy instead of creamy.
Use hot water for soaking oats since its elevated temperature promotes the breakdown of phytic acid. Whole milk works well for cooking the porridge, and is the primary cooking liquid in many traditional recipes; however, you can use additional water or a non-dairy substitute such as coconut milk if you prefer.
Want to keep your heart healthy? Eat oatmeal. Research shows that a daily bowl of oatmeal can lower your levels of total cholesterol and artery-clogging bad cholesterol. (High cholesterol levels can be a contributing factor to heart disease.)
Instant oats often have preservatives and additives and can come in a variety of flavors, from Maple Brown Sugar to seasonal Pumpkin Spice. Quick oats have only one ingredient– oats– and don't usually come in flavored options. The major difference, however, is in the steaming and rolling process of the oats.
However, because of how they are produced, quick oats also have a higher glycemic index and fewer grams of fiber when compared to rolled oats. Therefore, rolled oats are considered healthier than quick oats.