So what genius put it all together? None other than a 16-year-old named Lionel Sternberger. His father owned a sandwich shop, and one day in 1924, Lionel put a slice of American cheese on one of his father's hamburgers.
The best cheeseburger oozes warm, cheesy deliciousness on top of a juicy patty, leading to your stomach loudly demanding a taste this very minute. We have Lionel Sternberger to thank for his invention, or so the legend goes.
Many food historians credit 16-year-old Lionel Sternberger, who in 1924 decided to slap a slice of American cheese (what else?) onto a cooking hamburger at his father's Pasadena, California, sandwich shop, the Rite Spot. He liked it, and so did his dad, and thus the cheeseburger was born.
Otto Kuase. According to White Castle, Otto Kuase was the inventor of the hamburger. In 1891, he created a beef patty cooked in butter and topped with a fried egg.
First, the Library of Congress agrees it was Louis Lassen who invented the burger when he put scraps of ground between slices of bread for fast, easy eating. And second, Lassen's burgers are still served at Louis Lunch, a small hamburger shack in New Haven where Jeff Lassen is the fourth generation proprietor.
The modern hamburger was developed in the United States, but by the end of World War II, around the middle of the 20th century, it began to spread to other countries as fast food became globalized.
Do you know how they were created? The first hamburgers in U.S. history were served in New Haven, Connecticut, at Louis' Lunch sandwich shop in 1895. Louis Lassen, founder of Louis' Lunch, ran a small lunch wagon selling steak sandwiches to local factory workers.
According to the company, A&W franchisee Dale Mulder invented the bacon cheeseburger. He later became president of A&W and remains chairman today. According to a Thrillist article from 2015, Mulder's customers would request bacon on top of their cheeseburgers so he decided to put it on the menu.
He just really has a way of inserting himself in American culture. His nephew, Edward Bernays, inspired by his uncle's work was a founder of propaganda and public relations and is credited with the introduction of bacon and eggs into the American breakfast.
The first people to eat eggs took them from nests in the wild and ate the eggs raw. There is no way to know who ate the first egg. What researchers do know is people living in Egypt and China were the first to keep hens. It's also believed that when Columbus returned to the New World in 1493, he had chickens on board.
Grilled Cheese History
Though the history of “cooked bread and cheese” predates many records, the first U.S. modern accounts link an open-faced sandwich to the 1920s when inexpensive sliced bread and American cheese were readily available.
No one really knows who made the first cheese. According to an ancient legend, it was made accidentally by an Arabian merchant who put his supply of milk into a pouch made from a sheep's stomach, as he set out on a day's journey across the desert.
In 2018, archeologists from Cairo University and the University of Catania reported the discovery of the oldest known cheese from Egypt. Discovered in the Saqqara necropolis, it is around 3200 years old. Earlier, remains identified as cheese were found in the funeral meal in an Egyptian tomb dating around 2900 BC.
A common misconception is that the first hamburger was created in Hamburg, Germany. While the inspiration for the hamburger came from Hamburg, the sandwich concept was invented much later. During the 19th century, Hamburg became famous for their beef, from cows raised in the regional countryside.
Roman party food origins
The earliest mention that we have of pasta and cheese being joined together dates back as far as 160 BCE, when Marcus Porcius Cato, ultraconservative senator of the then Roman Republic, wrote his treatise on running a vast country estate, De Agri Cultura.
Whether it's out of a box or handcrafted from scratch, it's an absolutely beloved dish. While it feels like a quintessentially American recipe, it should be no surprise that a cheesy pasta casserole's origins are in ancient Italy - and here's the history of mac and cheese!
The idea of the English breakfast as a national dish, stretches back to the 14th/15th century and an English institution called the gentry, who considered themselves to be the guardians of the traditional English country lifestyle and who saw themselves as the cultural heirs of the Anglo-Saxons.
Bacon's history dates back thousands of years to 1500 B.C. in which the Chinese were curing pork bellies with salt, creating an early form of bacon, although pigs were domesticated in China in 4900 B.C. and were also being raised in Europe by 1500 B.C. Speculation exists that the Romans and Greeks learned bacon ...
Per person, Japan consumes the most eggs every year. The average person in Japan eats about 320 eggs per year. That is almost one egg per day.
White Castle was the first fast food chain to serve french fries next to burgers in 1921. They may have gotten idea from WW1 soldiers returning from Europe who had gotten a taste for fried potatoes in Belgium.
630 Cal.630 Cal. Each Quarter Pounder® with Cheese Bacon burger features thick-cut applewood smoked bacon atop a ¼ lb.* of 100% McDonald's fresh beef that's cooked when you order. It's a hot, deliciously juicy bacon cheeseburger, seasoned with just a pinch of salt and pepper and sizzled on our flat iron grill.
Around the seventeenth century, the English began calling the cured side of a pig, “bacon.” According to the Oxford English Dictionary, the word “bacon” as we know it today is derived from the Old High German bacho, meaning “buttock,” “ham” or “side of bacon,” and equivalent with the Old French bacon.
David Whipple, of Heber City, Utah, purchased a hamburger at McDonalds on July 7, 1999 and it still remains intact. He calls it "the world's oldest hamburger."
A fry cook named Walter Anderson creates the first hamburger bun.
Most historians agree that the American company White Castle was the first fast-food outlet, starting in Wichita, Kansas in 1916 with food stands and founding in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators.