Why are air fryers suddenly popular?

Air fryers are popular because they are affordable, don't use as much oil as a traditional fryer, and heat food evenly and quickly. These appliances are much healthier than deep fryers and work more rapidly than a standard convection oven.

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Why is everyone going crazy for air fryers?

As the cost of living crisis has skyrocketed air fryers have taken the world by storm because they use less energy and cook things so quickly. Residents have been going crazy buying them in a bid to prevent using their ovens and save money.

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When did air fryers become so popular?

First introduced in 2010, the air fryer offered a simple cooking solution to suit our increasingly busy and demanding lifestyles. These user-friendly, time-saving appliances utilize rapid hot air technology to cook food faster, with no preheating required.

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Are air fryers becoming more popular?

In 2022, U.S. consumers spent nearly $1 billion buying air fryers, up 51% from 2019, according to market research firm The NPD Group. Sales of the cooking appliance have been soaring since 2017, and they received an extra boost during the early days of the pandemic as people cooked more at home.

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Who started the air fryer trend?

Fred van der Weij, an inventor in the Netherlands, was just looking for a way to crisp a French fry without deep-frying when he started developing the air fryer in 2005. Before his invention, he said, alternative methods for making fries at home took too long, with disappointing results.

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The TRUTH about Air Fryers

30 related questions found

What is the hype about air fryers?

Research shows that air fryers are more energy efficient than using an oven and that means savings on energy bills. They are healthier than deep frying or using an oil-soaked frying pan so there are some health benefits too.

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Do professional chefs use air fryers?

Professional chefs have been utilizing convection cooking—fine, air frying—to quickly cook everything from potatoes to roasted veggies and more for decades. In fact, you might be surprised to find out that you may already have an air fryer located in your own kitchen, just inside of your oven.

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Is there a downside to air fryers?

The downside

Air-frying also produces high temperatures at a very rapid rate, thus making it extremely easy to burn food. And charred food may be carcinogenic. In addition, Cucuzza adds, because most devices cook 1 to 3 pounds of food at a time, it can be challenging to air-fry meals for a large family.

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Is air fryer healthier than oven?

So if you often eat deep-fried foods, switching to an air fryer could be helpful. If you're cooking a food that you wouldn't normally add fat to when you cook it, whether that's ready-made oven chips, bacon, sausages or breaded chicken, being cooked in an air fryer is unlikely to make it healthier.

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Are air fryers just a trend?

No, air fryers are definitely not a fad. Air fryers are similar to convection ovens where heat is forced via powerful fans.

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What are the best foods to cook in an air fryer?

Veggies like broccoli, Brussels sprouts, potatoes, zucchini, mushrooms & onions, and cauliflower all turn out incredible in the air fryer. You can also make your main dish IN the air fryer. It works magic with proteins like tofu, chicken drumsticks, meatballs, pork chops, fried chicken… even steak.

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Why don t chefs like air fryers?

At their core, air fryers are essentially smaller-sized convection ovens. For this reason, commercial businesses don't benefit from them. Convection ovens may find uses in the food industry for certain items but have many limitations for broader service menus.

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Why people don t like air fryers?

According to their appliance expert, Samantha Cooper, “[air fryers] are loud … don't do anything significantly better than an oven … and they also require bumping your toaster and coffeemaker onto a storage shelf.”

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What I wish I knew before I get an air fryer?

7 Things You Should Know BEFORE Buying an Air Fryer
  • 1) It's loud.
  • 2) It smokes a lot.
  • 3) It only goes up to 400 degrees.
  • 4) You can't see the food.
  • 5) It won't do batter fried food.
  • 6) You still have to add oil.
  • 7) The inside is entirely coated with non-stick surfaces.

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What are the pro and con of an air fryer?

The pros are that air fryers are versatile, easy-to-use, and very quick allowing you to make healthier food efficiently in your own kitchen. Despite this, these rather large devices quickly take up space on your kitchen counter or in your cupboards and can be tricky to clean.

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How do I prevent acrylamide in my air fryer?

Acrylamide can be reduced by not cooking food at a too high temperature for too long. Consumers should aim for a golden yellow colour or lighter when frying (including air frying), baking, toasting or roasting food.

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Do air fryers use a lot of electricity?

Air fryers don't use a lot of electricity, with most requiring between 800 and 1800 watts (W) to run, though some large models need more. Air fryers also use less electricity than electric ovens, which typically use around 2,200 W to 5,000 W, and therefore cost more to run.

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What is the best meat to cook in the air fryer?

As with all dry-heat cooker methods (grilling, broiling, pan frying and oven roasting), tender beef cuts perform best in the air fryer. Those cuts include Top Sirloin, KC Strip, Ribeye, Tenderloin and Tri Tip. Ground beef also can be easily prepared in an air fryer.

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Are air fryers glorified ovens?

Air frying is essentially glorified convection baking — but faster. Air fryers are outfitted with internal heating elements and high-powered convection fans that work to surround your food in hot air and achieve a crispy, golden result that's similar to actual frying — without the oil.

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Do Chinese use air fryers?

Air fryers were first introduced in China in the early 2010s and gained popularity quickly due to their ability to fry food without the use of oil.

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Is it cheaper to roast a chicken in an air fryer?

According to recent research, using an air fryer to cook food costs about half the price of cooking. Of course, there are caveats. If you are going to cook larger quantities or more dishes, it makes sense to use an oven.

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Is toaster oven better than air fryer?

It depends! If speed is important and you want to enjoy crispy foods without having to deep fry, you'll probably want to buy an air fryer. If you're looking for a mini oven that can heat things up without warming your whole house, a toaster oven is a great investment.

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Why does air fryer food taste better?

In an air fryer, the food you're cooking also sits inside a perforated basket, allowing lots of air flow all around your food. Combined, this results in food that cooks really fast and with lots of crispy edges, which makes it taste delicious!

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