Yogurt, especially Greek yogurt is a great late night snack that works to promote sleep, but also has many other health benefits. It's packed with important nutrients, such as calcium, B-12, and potassium. In addition, it is also full of probiotics; which are 'good bacteria' that boost digestive health.
With the four recommended times mentioned above, the best options to consume yogurt are in the morning or on an empty stomach. This is because the good bacteria or probiotics in yogurt must reach the large intestine alive to maintain digestive efficiency and health.
A study published in the American Journal of Physiology suggests that eating yogurt at night right before sleeping can stimulate overnight protein synthesis. This can help in muscle growth and repair. Besides, the micronutrient in it can aid in weight loss.
Turns out, any milk product will do the trick. Reader's Digest suggests breaking out the cheese and crackers before bed, or even a cup of yogurt. Calcium found in dairy products will help the brain use the tryptophan found in dairy to help make sleep-inducing melatonin.
Consuming one to two cups of lowfat Greek yogurt daily can be a healthy addition to your diet without making it difficult to maintain your weight.
According to Lauren Popeck, RD, a dietitian at Orlando Health, Greek yogurt is perfect for bedtime, because it contains the sleep-inducing chemical tryptophan. And because it's such a rich source of protein, Greek yogurt can also help you avoid that same glucose spike.
Greek yogurt eaten in the morning ensures protein intake right from the start of the day and keeps blood sugar levels at bay. The metabolism starts differently when you have breakfast with Greek yogurt as opposed to, say, a traditional Italian breakfast of cappuccino and pastry, which can make the body more sluggish.
A University of Tennessee study found eating three servings of yogurt a day can increase fat loss. The study found participants who followed a high-calcium diet, which included three servings of yogurt, lost 22 percent more weight and 61 percent more body fat than those who solely reduced calories.
Low-fat, and fat-free dairy foods like Chobani® yogurt are part of a recommended healthy eating pattern that provides an excellent source of protein, a balance of good fats, and a host of naturally occurring essential vitamins and minerals.
Tryptophan is an amino acid your body uses to produce serotonin and melatonin, both of which are brain chemicals involved with inducing sleepiness and relaxation. Eating foods that contain tryptophan, such as yogurt, facilitates the process.
Just like eggs, Greek yogurt has a high protein content that will get your brain going. Not only that, it's full of healthy probiotics that promote healthy digestion and a strong immune system. Add Greek yogurt to your morning smoothie, or top with fruit or honey.
Best for a Muscle Boost
Eating 30 grams of protein about 60 minutes before bed appears to have a positive effect on muscle quality, metabolism and overall health," Thole-Summers says. Choose tart cherries as a topping for their sweetness and their sleep-promoting powers.
Here's the straightforward, simple answer: According to the USDA's Food Safety and Inspection Service Foodkeeper app, yogurt should be consumed within 1 to 2 weeks of the purchase date.
Greek yogurt
Low-fat Greek yogurt contains twice as much satiating protein as traditional yogurt, which can keep you feeling fuller longer and control appetite. That can translate to less belly fat. Also, yogurt is rich in calcium and research has linked calcium to lower levels of abdominal fat.
There are also foods that can actually help you sleep better. Though the science is shaky, some experts think that the amino acid tryptophan—found in things like milk and turkey—has sleep-inducing properties. And easy-to-digest proteins like soft cheese and Greek yogurt can keep you satisfied while you slumber.
Yogurt that is not too sour is also excellent for acid reflux, because of the probiotics that help normalize bowel function. Yogurt also provides protein, and soothes stomach discomfort, often providing a cooling sensation. It is easy to choose foods by looking them up to see how acidic they are.
Greek yogurt is made by straining out the extra whey in regular yogurt, which makes the yogurt thicker, creamier and tangier than regular yogurt. While plain Greek yogurt has less sugar and more protein than regular yogurt, the latter delivers almost twice the bone-strengthening mineral calcium.
Being rich in protein and calcium, Greek yogurt may help you feel more satisfied after eating. This is because this combination of nutrients helps to increase levels of appetite-suppressing hormones. Including yogurt in your diet is also associated with a lower body weight, body fat percentage and waist circumference.
One should not consume fruits and milk with vegetables. Beans are the wrong combination with eggs, milk, fish, fruits, yogurt, and meat. Yogurt is to be avoided with cheese, hot drinks, sour fruits, milk, mangoes, nightshades, beans, eggs, fish.