garlic has amazing antibacterial properties to it if we take a peek here from stamford children's dot org garlic has been used as an antiseptic antibacterial. and anti-fungal agent it may help the body resist or destroy viruses. and other microorganisms. such as the ones living in your toilet.
Garlic, the secret to clean toilets
This is because it contains a substance called allicin – to which we owe the unique aroma of garlic – that has antibacterial and antifungal properties.
To remove limescale from the bottom of your toilet you will want to pour vinegar into your toilet bowl and leave that on there for three to four hours. After the vinegar sits, you can scrub those stains with either a toilet brush or a wet pumice stone and flush the toilet.
Whether you've separated and peeled the whole thing or you just a few exposed cloves, refrigeration is going to be your best bet. Seal it up in an airtight container or zip-top bag, then toss it in the fridge. Though it may start losing pungency after only a few days, it'll be fine to use for about a week.
Whole peeled garlic cloves should be refrigerated and will last about a week. Garlic is often sold in containers this way; while it's convenient to just reach for a clove without stopping to peel it, make sure you cook enough garlic-heavy dishes to use it up before it goes off.
Typically, a prepared jar of chopped or minced garlic can last up to three months in the fridge. However, commercial jarred garlic usually have preservatives such as citric acid to give it a longer shelf life.
However the scientific explanation to this is linked to the presence of Sulfur in garlic, which leads to the strong smell and it is believed that this strong smell helps in inducing sleep and leaves a calming effect. Apart from this, keeping a bud of clove under the pillow is believed to improve the quality of sleep.
One of the most effective and safest options for unblocking a clogged toilet is using table salt. Salt is generally inexpensive and readily available. You can use salt together with other products to unclog stubborn toilet drains.
Disinfect the toilet bowl: Spray hydrogen peroxide or vinegar on the sides of the toilet bowl, let the spray rest for 30 minutes, then flush.
Garlic is also a great way to fend off any UTIs and make sure that your bladder is as healthy as possible. Thankfully, garlic is a great addition to many home-cooked meals and can be eaten in every form.
Digestive problems improve with the inclusion of raw garlic in the diet. It benefits the intestines and reduces inflammation. Eating raw garlic helps to clear out intestinal worms.
Garlic has long been associated with health benefits – from curing a cold to lowering blood pressure and cholesterol levels. Garlic contains vitamins C and B6, manganese and selenium, but it's a chemical called allicin, a type of antioxidant, which is thought to be responsible for its positive effects.
Choose a jar large enough to fit the cloves and fill it up with the garlic cloves, leaving about an inch of headspace. Then pour pickling vinegar into the jar until all the cloves are covered in vinegar. 5. Place a lid on the jar and store the "pickled garlic" in the fridge.
If garlic loses its signature spicy, pungent smell or begins to smell sour, that's another sure sign it's gone bad. As for the feel, make sure it feels similar to what you're looking for at the store—firm, with no overly dry or soft cloves.
If you buy and use onions and garlic frequently, you can store them on your countertop, but again, don't store them near or with fresh fruit for the same reason you don't want to store potatoes near fresh fruit. The ethylene can cause the onions and garlic to sprout.
The answer is a resounding yes. Garlic is pretty versatile when it comes to freezing. You can freeze raw whole unpeeled bulbs, individual cloves (peeled or unpeeled), or chopped garlic. You can also cook or process garlic into various forms that make meal prep a breeze.
Citric acid
More importantly, it's probably even more effective than vinegar for getting rid of that brown stain in the toilet. Simply pour a kettle of almost boiling water into the bowl, follow up with 250ml of citric acid, and leave it for some hours – preferably overnight. The next day, scrub and flush.
Green or brown stains are a sign of lime buildup. It happens because of the evaporation of hard water that leaves behind mineral deposits. These minerals dry out and catch other dirt and bacteria around the buildup, creating layers of green and brown stains.
Brown stains can also come from iron bacteria, manganese bacteria or sulfur bacteria. These organisms grow in soil or shallow groundwater with high iron, manganese or sulfur concentrations. Water containing these bacteria leaves behind slimy brown rust deposits in plumbing fixtures and toilets.