Vinegar is a weak acid and ammonia is a weak base which means that only a portion of the molecules will dissociate into ions, while some remain as molecules. This makes them weak electrolytes, and they will produce a dimmer light because there are fewer ions in solution.
Answer and Explanation: Vinegar contains acetic acid which is a weak electrolyte. Sugar is a nonelectrolyte. Sodium chloride completely dissociates in solution, therefore, a strong electrolyte.
Vinegar has ions in it that are capable of transferring charge (It is an electrolyte - a solution with ions in it that can transfer a current through it).
Vinegar is chemically called acetic acid, and is a weak electrolyte (these substances partially dissociate into ions and the solution contains both ions and molecules).
We therefore make a distinction between strong electrolytes, such as sodium chloride, and acetic acid, which is an example of a weak electrolyte. As the name acetic acid suggests, this substance is also an acid, as well as a weak electrolyte. Accordingly, we classify acetic acid as a weak acid.
By contrast, a weak electrolyte is a chemical that only partially dissolves in water. By this definition, water can be considered a weak electrolyte. Water partially dissolves into positively charged hydrogen ions and negatively charged hydroxide (hydrogen and oxygen) ions, but most water molecules stay intact.
Strong Electrolytes-Completely ionizes (or dissociates) when dissolved in water. Classes of strong electrolytes include strong acids, strong bases and soluble salts. Some other ionic solids are CaCl2, NH4Cl, KBr, CuSO4, NaCH3COO (sodium acetate), CaCO3, NaHCO3 (baking soda).
Vinegar is a weak acid and ammonia is a weak base which means that only a portion of the molecules will dissociate into ions, while some remain as molecules. This makes them weak electrolytes, and they will produce a dimmer light because there are fewer ions in solution.
Is there any harm in trying vinegar, though? Vinegar is fine to use on food and when mixed with water, juice, or another liquid is safe to drink. However, with a pH between 2.4 and 3.3, vinegar is acidic enough to erode tooth enamel, inflame the esophagus and stomach, and trigger nausea and acid reflux.
In humans, research shows that taking 1–2 tablespoons (15–30 ml) of vinegar per day may help reduce belly fat and blood triglyceride levels — two additional risk factors for heart disease ( 14 ).
Among the given options, formic acid is not an example of strong electrolyte and it is a weak electrolyte and it is a weak carboxylic acid. Because, here only little amount of the dissolved solute is occurring in the form of ions.
Sodium chloride is a strong electrolyte.
Electrolyte Imbalance and Dehydration
It can also be caused by electrolyte imbalances. Electrolyte imbalance dehydration includes: Hyperkalemia: too much potassium. Hypokalemia: low potassium levels.
Salts are often strong electrolytes, and strong acids are always strong electrolytes. Weak acids are weak electrolytes, and most other molecular compounds are non-electrolytes.
Sugar readily dissolves in water, but because it does not dissociate into ions in solution, it is considered a nonelectrolyte; solutions containing glucose do not, therefore, conduct electricity.
It is a weak electrolyte because its ionization is very less.
A strong electrolyte is an electrolyte that dissolves almost completely in water. An example of a strong electrolyte is Hydrogen Chloride (HCl). A weak electrolyte is an electrolyte that doesn't dissolve completely in water.
A strong electrolyte is a solution in which a large fraction of the dissolved solute exists as ions. Ionic compounds, and some polar compounds, are completely broken apart into ions and thus conduct a current very well—this makes them strong electrolytes.
Your cells use potassium alongside sodium. When a sodium ion enters a cell, a potassium ion leaves, and vice versa. Potassium is also especially critical to your heart function.