The only dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals" (Acts 15:29), teachings that the early Church Fathers, such as Clement of Alexandria and Origen, preached for believers to follow.
"`Every creature that moves about on the ground is detestable; it is not to be eaten. You are not to eat any creature that moves about on the ground, whether it moves on its belly or walks on all fours or on many feet; it is detestable. Do not defile yourselves by any of these creatures.
They included camels, rabbits (coneys and hares), and pigs (swine). Other “unclean” species were any animals with paws, mice, tortoises, and snails. In addition, Israelites could not eat fish or seafood “that have not fins and scales,” or birds such as eagles, owls, and vultures.
It is only in Leviticus 11:7 that eating pork is forbidden to God's people for the very first time—“… and the swine, though it divides the hoof, having cloven hooves, yet does not chew the cud, is unclean to you.” This is where and when pork in all its forms (including ham, bacon, sausage, etc.)
Although Christianity is also an Abrahamic religion and prohibits the consumption of pork, most of its adherents do not follow these aspects of Mosaic law and do consume its meat. However, Seventh-day Adventists consider pork taboo, along with other foods forbidden by Jewish law.
The five white gifts consist of milk, salt, white flour, lard, and sugar. These foods have become staples in many people's households to this day.
Quintessentially, the Torah explicitly declares the pig unclean, because it has cloven hooves but does not ruminate.
Here's why: meat was at one point considered an indulgence, so abstaining from meat on certain days is intended as a form of penance and a way for Christians to honor Jesus' sacrifice of his flesh on Good Friday. That means no meat from birds, cows, sheep, or pigs.
What does the Bible say about cremation? According to most Biblical study websites, there is no explicit scriptural command for or against cremation. There are no passages that forbid cremation, according to most Biblical scholars.
“The Christian has freedom to eat meat without it being a question of conscience. In fact, not only can they do it, they are blessed when they do it and the source of the meat is not really an issue in the New Testament,” Jamison says. “We are allowed to eat meat from any type of animals.
These include shrimp/prawns, lobster, scallops, mussels, oysters, squid, octopus, crabs and other shellfish) is not clean. Some "fin fish" do not have scales (e.g. various types of tuna - blue fin and yellow fin are clean) and therefore are also included amongst the Biblical unclean foods.
John 6:35. “Then Jesus said, 'I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty. '”
"And the Lord God commanded the man, saying, Of every tree of the garden thou mayest freely eat: But of the tree of the knowledge of good and evil, thou shalt not eat of it: for in the day that thou eatest thereof thou shalt surely die." Nothing could be clearer. God does not want us to eat meat.
Many dietary regulations borrow heavily from Mosaic Law in forbidding consumption of the blood of any animal, the flesh of swine or of animals that are found dead, animals killed by means other than exsanguination, and food that has been offered or sacrificed to idols.
The problem is that unlike mammals (who have to have cloven hooves and chew their cud), the Torah lists the birds that we are permitted to eat, rather than giving the characteristics that make them kosher. Turkey is not listed in the Bible because it was originally found only in the Western Hemisphere.
Catholic views on condoms. The Catholic Church's opposition to contraception includes a prohibition on condoms. It believes that chastity should be the primary means of preventing the transmission of AIDS.
The main reason pork is forbidden for Muslims is because it says in the Holy Quran that some food is allowed, while others are explicitly declared haram, which means forbidden. And pork is one of those forbidden foods.
Both Judaism and Islam have prohibited eating pork and its products for thousands of years. Scholars have proposed several reasons for the ban to which both religions almost totally adhere. Pork, and the refusal to eat it, possesses powerful cultural baggage for Jews.
The gospel accounts tell us that Jesus and his disciples ate bread and drank wine at the Last Supper.
Some Christians take issue with tattooing, upholding the Hebrew prohibition. The Hebrew prohibition is based on interpreting Leviticus 19:28—"Ye shall not make any cuttings in your flesh for the dead, nor print any marks upon you"—so as to prohibit tattoos. Interpretations of the passage vary, however.
But in the ancient Middle East, the writers of the Hebrew Bible forbade tattooing. Per Leviticus 19:28, “You shall not make gashes in your flesh for the dead, or incise any marks on yourselves.”
Scriptures show Jesus' Mediterranean diet included figs, fish, lamb, wine, and olive oil. What can God do in your life with one Bible verse a day?
The five white poisons for your health: flour, salt, sugar, rice, cow milk.
Although it sounds simple enough, it can be hard to stay away from the “three whites”—sodium, sugar, and refined grains (like white rice). Here are some ways to make healthier substitutions.