In New Zealand, it is called Mānuka, in Australia, it is more commonly known as Tea Tree, but the word Manuka (without a macron, which is used to indicate a long vowel) has been in common use in Tasmania for at least 100 years.
Leptospermum scoparium, commonly called mānuka, (Māori pronunciation: [maːnʉka]) mānuka myrtle, New Zealand teatree, broom tea-tree, or just tea tree, is a species of flowering plant in the myrtle family Myrtaceae, native to New Zealand (including the Chatham Islands) and south-east Australia.
Australia is home to 83 species of Manuka, 12 of which have bioactive, medicinal properties, making them ideal for high-MGO Manuka production.
Manuka Oil and Tea Tree Oil often get mistaken for being similar, but they are in fact very different. Tea Tree Oil is a household name for many people. Manuka Oil is a relatively new industry and is concentrated in New Zealand, where leptospermum scoparium, a unique variety of myrtle grows.
Native to Australia and New Zealand only
What makes Manuka honey so special is it is extracted from the nectar of Manuka flowers. The manuka plant is ONLY found in Southeast Australia and New Zealand with superior properties and providing extraordinary healing benefits.
Australian manuka-style honey is as least as medically powerful as New Zealand manuka honey, a study has found. Research by Nural Cokcetin at the University of Technology, Sydney, shows that more than 16 per cent of Australian manuka-style honeys she tested were actually more potent than the Kiwi product.
manuka in British English
(ˈmɑːnuːkə ) a New Zealand myrtaceous tree, Leptospermum scoparium, with strong elastic wood and aromatic leaves. Also called: red tea tree, kahikatoa.
My personal favorite way to use our new Manuka oil is for skincare, either in a face mask or by adding two drops into a carrier oil and applying to my face after freshly cleaning it. It is also amazing at making spots disappear fast!
For most people, Manuka honey is safe to consume. There's usually no limit on how much Manuka honey you can ingest. But if you have diabetes, talk with your doctor before adding Manuka honey to your regimen. Manuka honey, as with other honeys, has a high sugar content.
The truth is, there are far more manuka trees in Australia than New Zealand. Australian manuka trees produce quality Australian Manuka Honey that is every bit as pure, natural, and beneficial to health.
Manuka honey and raw honey are two separate products. Manuka honey refers to honey that comes from a specific plant in Australia and New Zealand. Meanwhile, raw honey may be sourced from many different types of flowers.
The U.S. Food and Drug Administration (FDA) has approved the use of manuka honey for wound treatment. Manuka honey's antioxidant and antibacterial properties are key players in treating wounds. It's also worth noting that manuka honey has a lower pH than most honey, which can help promote optimal wound healing.
You can take honey out of New Zealand in your checked or hand luggage.
New Zealand Manuka honey, which is often considered the healthiest type of honey, is made by bees that pollinate the Manuka bush.
The main medical use for Manuka honey is for wound and burn healing. It is generally used for treating minor wounds and burns. Research shows Manuka honey to be effective in treating other conditions, including: Skin care including eczema and dermatitis.
Another great benefit of manuka honey is that it reduces the signs of aging, particularly on the face. It helps reduce fine lines and wrinkles, while also reducing under-eye bags and dark circles.
Manuka also makes the perfect anti-ageing ingredient. It's packed with natural antioxidants that help ward off damage caused by free radicals, such as the appearance of wrinkles. Trials have found that manuka oil can suppress the action of MMPs – a group of enzymes that destroy collagen – in the skin.
Applying honey to the skin overnight is an effective way to balance oily skin and reduce excess oil production. It gives skin that healthy, dewy glow we all want without leaving the skin looking oily or shiny. And, it's non-comedogenic, so it won't clog your pores and lead to breakouts.
Manuka honey is a type of honey native to New Zealand. It's produced by bees who pollinate the flower Leptospermum scoparium, commonly known as the Manuka bush. Manuka honey's antibacterial properties are what set it apart from traditional honey.
Although all raw honeys (unheated) have numerous health benefits, Manuka honey has been found to have higher therapeutic and anti-microbial properties than alternative varieties. Containing the unique compound Methyglyoxal (MG), Manuka honey has potent health benefits for face, hair and skin.
Manuka Honey, with a 10+ or higher certified UMF rating or an MGO of 300 and above, is considered the best quality and can be very therapeutic for the skin.
Manuka honey with higher levels of antibacterial properties is most often used in skincare and for health purposes – MGO 263+ (UMF 10+) or higher. Manuka honey with, relatively, lower levels of antibacterial properties (MGO 83+ or UMF 5+) is the perfect choice for daily consumption.
Status: Australian native to Victoria, New South Wales, Queensland and Tasmania. Also in New Zealand.
Research shows that raw Manuka honey is full of antioxidants and nutrients that predominantly come from the pollen it contains. Manuka honey also has strong antibacterial properties and other enzymes that are highly beneficial for the immune system.