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In China, maotai (or maotai) is known as 'the national liquor'. It is made from a grain called red sorghum at Kweichow Moutai Co, Ltd, the country's most famous baijiu (Chinese spirits) distillery. Moutai is served at all Chinese state banquets and often presented as diplomatic gifts.
The Coca-Cola Co is the leading soft drink company in China in 2021 by volume (FY2021). It is a producer, distributor, and marketer of non-alcoholic beverages.
Water is the world's most consumed drink, however, 97% of water on Earth is non-drinkable salt water. Fresh water is found in rivers, lakes, wetlands, groundwater, and frozen glaciers.
The default toast in China is ganbei (sounds like: “gon bay”) which literally means "dry cup." And unlike in the West, you'll be expected to empty your cup after each toast given, or at least give it your best effort.
According to ancient Chinese medicine, drinking a glass of warm water in the morning helps kick-start the digestive system. Hot water and warm water, because of its temperature, supposedly aids blood flow.
People in South Korea are the most prolific drinkers in Asia, according to the WHO. South Koreans over the age of 15 on average drink 10.9 litres of alcohol a year.
An ABC News article published in 2018 described lemon, lime, and bitters (LLB) as "Australia's national drink". Lemon, lime, and bitters is a mixed drink made with (clear) lemonade, lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash.
They include rice and grape wine, beer, whisky and various liquors including baijiu, the most-consumed distilled spirit in the world.
It is worth mentioning that, the Chinese also drink beers and wines with their meals like Westerners. However, in the Western world, people rarely consume the high distillates with meals, while the Chinese usually drink baijiu at lunch or dinner time.
Drinking Etiquette Cheatsheet
Chinese drinking culture is complex and one of the most important aspects of Chinese social life, as it has been for centuries. It's important to recall that alcohol is used as a way of building relationships, which is why the Chinese drink a lot.
Nevertheless, according to Statista, in 2021, an average Chinese consumed about 13kg of dairy products per year, which equals less than one-third of the global average.
The best way to do so is by consuming food and drinks in the yin category. Hot water, for example, is a yin beverage. It is believed to actually lower the body's internal temperature, restoring the balance and, with it, the person's health.
Tea is a large part of modern Australian culture due to its British origins. Australians drink tea and have afternoon tea and morning tea much the way the British do.
Many Dongyang residents, young and old, said they believed in the tradition passed on by their ancestors that the eggs decrease body heat, promote better blood circulation and just generally reinvigorate the body. “By eating these eggs, we will not have any pain in our waists, legs and joints.
In China, drinking tea is mostly a cultural thing with the majority of the people drink tea throughout the day. Chinese teas can be traced back all the way to the Tang Dynasty and were first discovered in 2737 BCE, by the Chinese Emperor Shen Nong.
We call "washing/ rinsing" the act of pouring out the very first brew of tea. Its purpose is to literally "wash" the tea leaves. Washing tea has become an essential step in the tea ritual. Some people go to the extent of "washing" even the most gentle and delicate teas, like green tea.
我先告辞了 (wǒ xiān gào cí le) — I must leave first. This is a polite and very standard way to leave a social setting. It feels kind of like “pardon me.” Literally, this one means something like “I announce my departure first.”
Champagne is the diamond of the drink world, taking its place on the podium as the beverage to have when celebrating pretty much anything.
Beer is the most popular alcoholic beverage worldwide. In fact, after water and tea, beer is the most commonly-consumed drink in the world. Beer is also most likely the oldest alcoholic drink in history.
What type of alcohol is the strongest in the world? Spirytus, a 96% alcohol by volume vodka created in Poland, is the strongest alcoholic beverage in the world (ABV).