According to McDonald's, blanching also eliminates enzymatic activity which prevents spoilage and develops a fluffy interior, similar to a baked potato, for better texture. French fries are seen in an ingredient bath in this video released by McDonald's showing how their food is made.
No, McDonald's does not soak their fries in milk. McDonald's fries are made from potatoes that are peeled and cut into slices, then fried in vegetable oil until they turn golden brown.
On the company's US website the flavour is listed as containing “hydrolysed wheat and hydrolysed milk as starting ingredients.” In the hydrolysation process the wheat and milk proteins are broken down with water and the resulting umami taste adds a meaty note to the fries.
There are no dairy, soya or egg ingredients used in our Fries and our Fries are not cooked in the same oil as other products that contain these ingredients.
At the beginning of the potato season, when we're using newer potatoes, the naturally-occurring sugar content is very low and we do need to add a small amount of sugar dextrose to our fries to ensure they maintain that golden colour.
The social media savant revealed that McDonald's secret ingredient for its fries is beef flavouring mixed with vegetable oil. “I know why McDonald's fries taste different from everybody else's fries, and I'm gonna tell you guys today,” Howlett said in a TikTok video that has since gone viral with millions of views.
On its website, McDonald's explains that when its “suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring.” “Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients,” the company notes on its site. In hydrolysis, water breaks chemical bonds.
The US McDonald's fries are not vegan, but the process still involves the highest FDA safety regulations. Besides the potatoes and salt for flavoring, the cooking involves vegetable oils like corn, soybean, and canola. They also have chemical preservatives and natural beef additives from milk and wheat.
Are McDonald's fries dairy free? In the UK, Canada and Australia, McDonald's fries do not contain any cows' milk as ingredients. However, in the USA, McDonald's fries do contain milk and so are not suitable for people following a dairy-free diet.
Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter.
"The supply of our 'World famous fries' is limited because of the global freight crisis. That's why you haven't been seeing our fries in big, red fry boxes (medium, large, BFF)," McDonald's wrote in a statement.
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator.
Foods like French fries come under the category of “hyperpalatable foods,” that stimulate the reward center of brain, triggering the release of “feel-good chemicals” such as dopamine that can keep people in a constant state of craving, making them addicted to them.
You will only get crispiness if enough water has left that outer part of your fry.
The soaking, Mr. Nasr said, is the secret to the crisp texture of the fries. It draws out the starch, making them more rigid and less likely to stick together. The cooks fry them twice, first blanching them until slightly limp in peanut oil heated to 325 degrees, and again in 375-degree oil to crisp and brown them.
When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring. This ensures the great-tasting and recognizable flavor we all love from our World Famous Fries®.
KFC fries are made with a simple blend of potatoes, vegetable oil, and salt, making them 100% vegan. However, not all KFC locations season their fries with the same ingredients, so it's important to double check with your local franchise before ordering.
Macca's Australia fries contain potato, canola oil, dextrose and mineral salt. There may be traces of sulphites (less than 10 milligrams per kilogram). Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.
View Ingredients & Allergens
Potential Allergen Ingredient: N.B. May contain traces of milk and mustard.
Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else—no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.
Yep. The most common potatoes we use for McDonald's fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.
No. Our fries are not coated in any fats or substances from an animal.
Step 2: Dip in “Ingredient Bath”
The now-cut and blanched fries are dipped in an “ingredient bath” which consists of dextrose and sodium acid pyrophosphate.
He also discovered that dimethylpolysiloxane - a form of silicone found in Silly Putty - is used in the making of McDonald's fries along with a petrol-based chemical called tertiary butylhydroquinone (TBHQ).
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients.